- orange - 1 xabbo
- sonkorta - 150 garaam
- Vanillin - 2 qaado
- margarine ama saliid lagu tirtiray - 150 garaam
- ukunta - 3 qaybood
- budada dubista - 2 qaado shaah
- bur - 200-250 garaam
Iyadoo lafaha liinta (adigoo isticmaalaya mindi gaar ah, ama caano). Tuuji juuska liinta (waa inay ahaataa qiyaas ahaan 50-70 ml) Shiid saliid leh sonkor iyo sonkorta vaniljiga. Ku dar ukunnada, isku dar. Ku dar casiirka iyo diirka liinta, isku dar. Ku dar bur, dubista dubista, oo cajiinka aan cajiinka lahayn. Ku rid cajiinka caleenta ah ama khudradda subagga (subagga 2/3). Foornada ku rid foornada preheated. Dubo 20-25 daqiiqo.
Adeegyada: 12-15