- Hilibka digaaga - 200 garaam
- Baradhadu - 350 garaam
- Dhiroonka - 200 Grams
- Basasha cagaaran - 20 garaam
- Ukuntada - 4 xabbo
- Mustard - 2 Qaado
- Red Radish - 150 garaam
- Dill - 30 garaam
- Ayran - 900 Milyan
- Salt - - dhadhamin
1. Si aad u diyaariso okroshka on ayran, marka hore waxaad u baahan tahay inaad karkariso digaaga, ukunta iyo baradhada dharka dugsiga. Qabo. Baradhada Peel iyo jarjar xabadaha yaryar. 2. Ukuntu nadiif ah, dooro jiirka, ugana jarjar dhirta si fiican. 3. U qaado qajaar leh qaaddo iyo qaso qasdid. Maraq digaag oo jar jartey. 5. Iska yaree qajaarka ku dar qiyaasaha yar yar. 6. Iska yaree dabeelka si aad u yar - waa wax aad u fiican. 7. Iska yaree cagaarka si tartiib ah. Kaadi milix si aad u samaysid casiir. 8. Isku qas dhammaan walxaha loo diyaariyey ee baaquli, milix. 9. Ku dar dharka, mar kale isku dar. Okroshka on ayran waa diyaar! Cunto qabow!
Adeegyada: 4