- Dhiroonka - 2-3 gogo '
- Hilib la kariyey - 300 garaam
- Caano dhanaan - 400 garaam
- Whey - 1 liter
- Ukunka digaaga - 5 gogo '
- Baradhadu - 5 qaybood
- Basal Cagaaran (xirmo) - 1 Piece
- Dill - - Inaad dhadhamiso
- Salt - - dhadhamin
Inta badan waxaan guriga ku kariyaa okroshka serum. Anigu waxaan jecelahay labeen dhanaan, laakiin waxaa sabab u ah xaddi badan oo labeen dhanaan ah, okroshka ayaa ka baxaya cufan badan oo cufan. Isku day, u hubi inaad jeceshahay. Sida loo kariyo okroshka on caleemaha leh sausage: 1. Barandhada iyo ukunta. Marka ugu dambeyn qaboojiso - buraash, ka dibna jarjar xabadaha. 2. Biyo raaci basasha iyo dill. Si aad ah u burburin. 3. Khajaarka dhaq, nadiif, jarjar yar yar. 4. Si la mid ah jarjar bolada la kariyey. 5. Ku dhaji maaddooyinka dhameeyay dheriga ama saxan kale oo suunka ah, oo aad u adeegi doonto okroshka. 6. Iska qas waliba si tartiib ah ilaa inta u dhaxeyso. 7. Ku dar labeen dhanaan isku dar, ku dar milix iyo isku dar. 8. Shubka ka dibna isku dar dhammaan. 9. Ogoshow akhriso saacad qaboojiyaha, si aad u qaboojiso, iyo dhadhanka isku dhafan. Cunto qabow! Waxaan jeclaan lahaa inaan ku raaxaysto okroshka on caleenta leh sausage si buuxda;)
Adeegyada: 3-4