- Pike - 1.5-2 Kilo
- Basasha - 1-2 gogo '
- Kiriimka dhanaan - 100-150 Grams
- Ubax - 2-3 Art. qaadooyin
- Salt - 1 qaado shaah
- Baaga caleen - 1-2 xabbo
- Saliidda qudaarta - 100-150 Mililiters
- Cagaarka dill, dhir - 100 garaam
Waxaan nadiifinaynaa pike, mine. Ka jar madaxa iyo daboolka maraqa. Inta kale waa la jarjarey. Solim, basbaas, ku dar caleemaha iyo ka bax inaad marinate. Waxaan nadiifnaa basasha, jarjar siddeed kala badh oo isku shiil leh skillet leh saliid qudaar ah. Waxaan ku shubi karnaa kaluunka kalluunka ee burka iyo shiil ilaa dahabka. On top of kalluunka la dhammeeyey jiifay basasha la shiilay, labeen dhanaan. Perch. Ku dar daboolka aad jeceshahay dabool Daboolka dabool oo ku kari ilaa 15 daqiiqo dab yar. Haddii kareemka labeenta uu qaro weyn yahay, waxaad ku dari kartaa biyo.
Adeegyada: 4-5