- Hilibka - 300 garaam
- Karootada - 100 garaam
- Basasha - 100 garaam
- Saliidda cuntada - 50 garaam
- Khudradda Chile - 1 xabbo
- Sarlic - 5 Zubchikov
- Bariis - 2 koob (waxaad u baahan tahay bariis caanaha ah, haddii kale waxaad heli doontaa Boorash hilib leh, ma aha pilaf).
- Saliid, dhir udub - - Si dhadhanka u dhadhamiyo
Miyaad rabtay pilow? Baro sida loo karsado batroolka Panasonic kala duwan - dhakhso, sahlan, delicious! 1. Saliidda dufanka ku shub weelka fara badan. Dooro qaabka "dubista". Meelaha kala duwan, ku rid karootada iyo karootada la jarjarey oo leh nus yar. Khudradda la kariyo ilaa nus saac. 2. Kadib nus saac, ku dar khudaarta jarjaran yar yar ee hilibka. Fry illaa 10 daqiiqo. 3. Ku dar biyo si aad uhesho oo u qaado karkar. Marka biyaha boogi karo, ku dar mishiinka kala duwan ee xiirida toonta iyo basbaaska yar. 4. Ku dhaji bariiska la maydiyay ee isku dhafan. Ku dar milix iyo dhir ud. Ku dar biyo yar (Biyaha waa inay daboolaan alaabada 1 cm). 5. Dooro qaabka "Diyaaradaha", oo ka tago wakhtiga caadiga ah. Ka dib qalabka codka, fur daboolka. Pilaf waa diyaar. Hadda waxaad taqaanaa sida loo karsado khariidadda Panasonic-ka badan. Cunto qabow!
Adeegyada: 6