Pizza leh digaag Ereyga "pizza" ee tarjumaadda macnaheedu waa "qadada saboolka". Cuntada caadiga ah waxaa laga sameeyaa cajiinka khamiirka, iyo buuxinta jiiska "mozzarella" laga bilaabo caanaha bukaanka, yaanyada iyo, marar badan, kalluunka. Si kastaba ha noqotee, sida cuntooyinka kale ee badan, cuntooyinka pizza ayaa si fiican u habeeyey waqtigayaga oo si wayn ayaa isbeddelay. Halkii laga cuni lahaa cajiinka khamiir, waxaad isticmaali kartaa puff, fresh, curd. Iyo buuxinta waxuu ku habboon yahay wax kasta oo ku jira qaboojiyaha: hilibka, kalluunka, sausages, alaabta la cabbo, noocyo nooc kasta ah, khudaarta cagaaran iyo cagaarka. Diyaarso pizza laba siyaabood: marka hore dubi cajiinka, ka dibna walxaha pizza ka dibna ku dubi foornada ama ku rid maaddada pizza ee isla markiiba cajiinka. Habka ugu danbeeya wuxuu ahaa saldhigga cuntadeyda.
Waxyaabaha ay ka kooban tahay:- Breadcrumbs 1 tbsp. l.
- Butter 200 g
- Curd 150g
- Caano 1 tbsp. l.
- Ukuntu digaag 1 pc.
- Saliid 5 g
- Sunflower safar saliid 1 tbsp. l.
- Ubax, qamadi 300 g
- Soda 1 tsp.
- Hilibka digaaga 300 g
- Basasha 2 rodol.
- Maraqa yaanyo 2 tbsp. l.
- Caanaha la kariyay 200 g
- Cheese adag 150 g
- Mayonnaise 100 g
- Sadarka 3 qoryaha
- Cagaarka qudaarta 10 g
- Sunflower waxay nadiifiyeen saliid gabbaldayaha 2 tbsp. l.
- Tallaabada 1 Si aad u sameyso cajiinka pizza, qaado burka ugu sarreeya, subagga, jiiska, caanaha, ukunta caleenta, saliidda, khudradda, soodhaha iyo cusbada.
- Tallaabada 2 Si aad u diyaarsato keega pizza, qaado digirta digaaga, basbaaska, toonta caleenta, juuska la jarjaray (tusaale, "saaxiibtinimo"), jiis adag (doorbiday "Cantali"), qudaarta yaanyada, saliid.
- Tallaabada 3 Diyaarinta cajiinka. Kala dara weel la dar soodhada.
- Talaabada 4 Isku darka subagga jilicsan ee jiiska, caanaha, ukunta iyo ukunta.
- Tallaabada 5 Isku dar miirka si buuxda illaa inta laga helayo tiro qoyan.
- Tallaabada 6 Isku darka burka iyo walxaha isku darka ah.
- Tallaabada 7 Si dhakhso ah u cajiinka cajiinka oo ku rid qaboojiyaha 30 daqiiqo.
- Talaabada 8 Isku daa weelka dubista saliidda khudradda iyo rusheeyo xakamaynta budhadhka.
- Tallaabada 9 Samee cajiinka muraayada 6-7 mm oo dherer ah 3 cm ka badan oo ah dhexroorka saxanka dubista, kuna rid shimbiraha diyaarsan. Iska yaree cidhbaha cajiinka si aad u samayso mari yar yar oo aan u oggolaan doonin buuxinta inay soo baxdo. Xoq geesaha.
- Tallaabada 10 Diyaargarowga buuxinta. Hilibka digaag jarjar xabadaha.
- Talaabada 11 Qaado hilibka digsiga qaboojiyaha leh saliidda la shiilay ee saliidda ah iyo shiil ilaa dabacsan.
- Tallaabada 12 Qaybood oo ah digaag iyada oo loo marayo Booqday Furimaha Dagaalka.
- Tallaabada 13 Iska yaree nalalka, gooyaa qeybtii, ka dibna mid waliba googo dhigo qeybaha nusqaan ah.
- Tallaabada 14 Basasha ku rid digsi qaboojin saliid leh oo keydso ilaa inta jilicsan.
- Tallaabada 15 Isku dar basasha hilibka la jarjarey oo ku rusheeya xawaashka qudaarta.
- Tallaabada 16 Si fiican u habee.
- Tallaabada 17 Toosta toonta ka soo qallaji qoyan qalalan oo ku darso xawaashka ganaaxa.
- Tallaabada 18 Isku dar toonta leh maraqa yaanyo.
- Tallaabada 19 Isku qas maraqa.
- Tallaabada 20 Jeex oo jaangooyaha ku dar taarikada khafiifka ah.
- Talaabada 21 Xaji jajabka adag on huurka ah si aad u diyaariso dabacasaha Korean.
- Talaabada 22 Diyaargarowga pizza. Foornada cajiinka leh ee isku dar ah yaanyo ah.
- Tallaabada 23 Isku dar kariimka tamaandhada ah, jeex jeexi jiiska kalluunka si uu si buuxda ugu daboolo hoosta burrito.
- Talaabada 24-aad On on jiiska dhalaalay, si siman iftiimiya hilibka hilibka ee basasha.
- Tallaabada 25 Buuxi mesh ganaax, isticmaal majones.
- Talaabada 26-aad Daboolka sare ee pizza ee jiiska adag.
- Talaabada 27 Sheyga ku rid foornada, preheated ilaa 180 ° C, iyo dubi 20 daqiiqo. Pizza Ready ayaa si fudud loo rusheyn karaa basbaaska kulul ee cas.