1. Si yaryar u jaraan kaabash. Ku rid baaquli, kaas oo faragelin doona salad, cusbo iyo
- Kaabashka (kaabajka) - 1/2 Qayb
- Karootada - 2 xabbo
- Caleen - 1 xabbo (Isticmaal bas ama yar oo weyn.)
- Dill (xidhmo) - 1/4 Shillin
- Dhir (xirmo) - 1/4 Pieces
- Casiirka liinta - 2 item. qaadooyin
- Saliid ama saliid kasta oo qudaar ah - 3 Art. qaadooyin
- Sonkor - 1 qaado shaah
- Salt - 1 qaado shaah
- Biyaha basbaaska madow oo cusub - - dhadhamin
1. Si yaryar u jaraan kaabash. Ku rid baaquli, kaas oo faragelin doona salad, xilli milix ah iyo meel u dhigan 10 daqiiqo si aad uga dhigto kaabajka iyo ka bilow juice. 2. Ka dib 10 daqiiqo, ku dar sonkorta iyo liin si salad ah oo mar kale isku dar. Xardho karootada leh shaabiska, basasha - siddooyinka kala badh, dhoobo iyo dill. 3. Isku qas dhammaan walxaha salad ee hal bowl, isku day. Ku dar liin macaan haddii loo baahdo. Salt, basbaas, xiliga saliidda iyo ha u istaagaan 5-7 daqiiqo. Cunto qabow!
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