Mushroom qaas ah oo leh qoryaha lakabka Nadaafad wanaagsan oo loogu talagalay qadada jiilaalka iyo qadada. Perlova ee kaameroolka waxay ku darsataa qiimaha nafaqada waxayna ku dhowdahay inaan dareemin. Si aad u karkariso qoryaha lakabka waxaa loo baahan yahay in lagu daadiyo biyo cabir ah 1: 3, milix yar oo karsado ilaa 30-40 daqiiqadood illaa iyo gebi ahaanba diyaar. Basaasku waa wax macaan leh, oo leh qaab kulul oo casri ah, marka jiisku weli wali kulul yahay.
Waxyaabaha ay ka kooban tahay:- Mushrooms champignons 300 g
- Cuntada xabbad karsan 50 g
- Kaabashka White 500 g
- Basasha 1 pc.
- Karootada 1 pc.
- Ukuntu digaag 1 pc.
- Kareemka dhanaan ah 100 g
- Cheese adag 100 g
- Salt 0.5 tsp.
- Panther ground ground 1 xoqan
- Talaabada 1aad Qaado kaabajka, boqoshaada, ukunta, labeen dhanaan, basasha diirran iyo karootada, farmaajada, digirta pre-karkar qallalan.
- Talaabada 2aad Mushrooms waa la dhaqaa, la qalajiyaa tuwaal waxayna gooyaan qaybo dhexdhexaad ah.
- Tallaabo 3 Basasha iyo karootada si aad u nadiifiso, si yaryar u yar, khafiif ah isku shiishaa saliidda cuntada. Ku dar boqoshaada. Isku shari dhammaan.
- Tallaabada 4 Ku rid qashinka khudradda ee baaquli, ku dar qoryaha luul.
- Tallaabada 5 saliidda hadhay si khafiif ah u duudduub ah kaabajka cas. Ku dar kaabajka baaquli.
- Talaabada 6 Isku dar labeen dhanaan leh ukunta, yar yar.
- Tallaabo 7 Xilliga iyo basbaaska baaskiilada loogu talagalay musqusha. Ku dar isku dar ah ukun leh labeen dhanaan, walaaq.
- Talaabada 8-aad Goobta ku dhajisey saxarada dubista, greased subagga. Daadi jiiska jiiska.
- Talaabada 9aad dubo 15-20 daqiiqo 180 ° C