- tufaaxa - 3 Kilo
- sonkorta - 6-7 koobi
- dhulka qorfe ah - 0.5 qaado
- biyaha - 1 dhalo
- pectin - 1 st. qaadada (1 xirmo)
1. Haddii aadan rabin in aad sonkor badan qaadato, dooro tufaax jaale ama casaan, noocyo macaan. 2. Cunnadu waxay u baahan yihiin in la kala saaro, la dhaqo oo loo diiriyo soosaarka casiirka wanaagsan. 3. Miro la jarjaray waa in la googooyaa, ka saarida asaasiga, saar miro khudradda weyn ee dusha sare leh. Qeybta hoose ee suxuunta waa in lagu daboolaa biyo 2-3 cm. Hadda tufaax waa in la kariyaa ilaa la jilicsan yahay. Ku shub miro jilicsan adoo isticmaalaya shaandho iyo qoynta qaado 6 koob oo casiir ah. Qaarkood waxay isticmaalaan baradhada la shiidey ee la shiiday si ay u sameeyaan wax khasaare ah, soo saaraan alaab ka sii daray sida macaanka. 5. Shan rubuc oo sonkor ah oo lagu daro pectin, galaan isku dar ah cabitaanka tufaaxa ee keenay natiijada kuleylka kuleylka sarreeya. Iska yaree kulaylka iyo kariyo 5-10 daqiiqo, kareyso inta badan. 6. Ku dar sonkorta haray ee cufan, isku dar oo mar kale karkari. Karkari kuleylka sare ugu yaraan hal daqiiqo. Qabashada waxay diyaar u tahay marka uu noqdo midabka malab mugdi ah oo aan iska daadin qaadada. 7. Demi shamaca diyaarka ah ee ku jira qasacadaha nadiifka ah oo u soo dir kaydsi.
Adeegyada: 10-12