- Fershooyin bislaaday - 900 garaam
- sonkorta - 3/4 Cabbir
- istaarijka - 1 st. beedka
- subagga jilicsan - 1/2 koob
- ukunta - 1 xabbo
- laga soo saaro basbaas - 1/2 qaado shaah
- diirka liin - 1 qaado shaah
- burka - 3/4 koob
- budada dubista - 1/4 Qaado
- cusbo - 1 qanjaruufo
1. Foorno ilaa 190 darajo. Fersken waa la maydhaa, diiray, saaraa, oo la gooyaa badh. Iska yaree kala badhkii cirifka 3-4 jeex ah. 2. Isku qasi fershooyinka la jarjaray, sonkorta iyo istaarijida baaquli weyn. Ha u istaag, wakhti ka waqti kareyso, ilaa sonkor kala gooyo, min 5 illaa 7 daqiiqo. 3. Diyaarso cajiinka. Ku garaac subagga iyo galaaska sonkorta ee ku jirta baaquli dhexdhexaad ah oo leh alwaax alwaax ama fiilo korantada ah ilaa inta uu le'eg yahay. 4. Ku dar ukun, boorka laga soo saaro, looska dufan iyo jilbaha si wadajir ah u noqo ilaa inta laga helayo isbedelka shakhsi ahaaneed. 5. Ku dar burka, budada dubista iyo milixda iyo isku dar. 6. Ku rid fawaakihda saxarada dubista. Qaadada cajiinka miro leh qaaddo. 7. Dubo ilaa ay cayayaanka bilaabaan inay karkariyaan, iyo qolof ah ee cajiinka ma soo jeedin dahab, 50-55 daqiiqo. U oggolow qofka roogu inuu wax yar qaboojiyo u adeegso diirimaad jalaatada vanilla ah.
Adeegyada: 6