Maraqkan hargabkan ah wuxuu u eg yahay haddii loo abuuro cunto qaboobaha: kulul, maqal iyo sahlan si loo diyaariyo. Pumpkin, cagaarka iyo khudradda ayaa ah isku-dhafka ugu wanaagsan ee jimicsi, si kastaba ha ahaatee, hudheellada ayaa sidoo kale ku farxi doona oo jecel: dhadhanka jilicsan waa saldhig ku habboon barkada ama boogaha.
Maaddooyinka
- Half bad biyeedka (qiyaastii 1, 5 kg)
- Hal iyo hal litir oo ah maraq qudaar ah
- Qalab
- Saraq - dhadhamin (dhawr xabbadood)
- Tamaandho - 2 pcs.
- Saliid saytuun ah - 2 - 3 tbsp. l.
- Caano qumbo (ama kareem) - 200 ml
Habka diyaarinta
- Diyaarso Maraq qudaar ah: khudaarta oo dhadhamiya (tusaale ahaan, karootada, baradho, celery) googooto kari kari ilaa hal saac ka badan kuleylka hooseeya. Qabow iyo daadi yar. Pumpkin, yaanyada, basasha iyo toonta diiray oo jarjar googooyi
- Basal shiil iyo toon ah saliid saytuun ah, ku dar tamaandhada iyaga iyo karooti dhowr daqiiqadood oo dheeraad ah.
- Ku rid isku dar ah bocorka bocorka, shiil laba daqiiqo, ku shub maraq (ama biyo karkaraya) iyo kareem (ama caano qumbaha) si khudaarta loo daboolo dareeraha. Karkari maraq ilaa inta la kariyo dab yar
- Marka bocorku noqdo mid jilicsan - maraq laga saaro saxanka. Daadi dhammaan dareeraha ka soo baxa weel gaar ah. Ku dhaji khudradda caanaha qoyan, oo sii wadaan inay u shaqeeyaan sidii blender, si tartiib tartiib ah u soo bandhigaan maraq, hagaajinta joogtada. Nidaamkani wuxuu ku guuleysan doonaa habdhiska shiidan ee ugu wanaagsan ee maraq
- Soup puree ayaa la adeegsan karaa cagaarka melkonubublennoy, caleemaha cagaaran, sisinta, sinjiga, basbaaska kulul ama miraha bocuga diiray