- malab - 4 Art. qaadooyin
- miraha cagaarka leh - 4 Piece (dheer)
- berde ama xayawaan - 8 gogo '
- diirka liinta - 1 st. beedka
- jiiska "Ricotta" ama farmaajo caadi ah - 5.5 koob
- cream cream - 2 Art. qaadooyin
- biyaha - 1/2 koob
- caleemaha caleen - 2-3 gogo '
1. Duufaan dhexdhexaad ah, qaso malab iyo biyo, ku dar miro la shiiday oo karkariya isku dhafkan dhexdhexaad ah ilaa 2 daqiiqo illaa malab kala gooyo. 2. Isku daadi dabka shanaad oo kale 5 daqiiqo ilaa uu sharoobo oo uu noqdo mid qaro weyn. 3. Duufka ka saar kuleylka, si tartiib ah u dhig meydh oo ku shub sharoobada kulul. U kari kareemada iyo farmaajada leh qasacad ilaa iyo inta suunka ah. 5. Si aad u faafiso qiyaasta afargeesada afar koob, ku rid mid kasta oo 2 berber ah iyo 2 nadiif ah candhuuf ah oo ku shub sharoobada haray. Isla markiiba u adeega, qurxinta dusha sare ee roodhida.
Adeegyada: 4