Tubbada talyaaniga Sicilian cannoli waxay u badan tahay macmacaanka ugu caansan Talyaaniga, oo ay yaqaanaan dhammaan dalxiisayaasha ku jira "wac". Cannoli ee tarjumaadda laga soo qaatay "tubule" Talyaani. Saldhig u ah iyaga waxaa diyaariyey cajiinka sanduuqa fudud leh oo lagu daro kafeega iyo shukulaatada, taas oo khudradda macaan ee "Marsala" lagu daray. Cannoli waxaa sida caadiga ah loo kariyey Carnival (Maslenitsa), laakiin marxaladda wakhtigani macaanku wuxuu noqday mid aad u caan ah, hadda waa la cunay oo ku salaysan sabab la'aan! Kareemka loogu talagalay tuubooyinka waxaa laga sameeyey farmaajo Ricotta oo lagu daro shukulaatada iyo miraha candied. Hadda waxaad u soo dhowaan kartaa Sicily oo aad isku karisid Cannoli xataa xitaa xilliga xagaaga ee xagaaga!
Waxyaabaha ay ka kooban tahay:- Ubax, qamadi 250 g
- Budada qoraxda 3 g
- Kookada Kookaha 5 g
- Qaxwaha koowaad 3 g
- Cuntada cas ee shiidan 30 ml
- Cadaan khamri cad 30 ml
- Saliid 1 xoqan
- Ukuntu digaag 1 pc.
- Sonkorta sonkorta 30 g
- Butter 50 g
- Midho la kariyey 100 g
- Shukulaatada madow 75 g
- Budada sonkorta leh 300 g
- Ricotta farmaajo 750 g
- Ukuntu digaag 1 pc.
- Beer-fuudka 500 ml
- Tallaabada 1aad Waxaad u baahan doontaa ukun, bur, subag, qaxwaha, kookaha, qoriga sonkorta, milixda, khal, macmacaanka macmacaanka macaan, subagga lowska lagu dubo, hal ukun cad oo dufan leh.
- Tallaabada 2 Diyaari cajiinka loogu talagalay tuubooyinka. Isku qas burka, qaxwaha, kookaha, milix, sonkorta budada iyo qorfe.
- Tallaabada 3 Ku dar ukun iyo subag. Bilaw inaad isku qasiso cajiinka.
- Tallaabada 4 Si tartiib ah ugu dar khalka iyo khamriga. Fadlan fadlan! Waxaa laga yaabaa inaad u baahato dareere yar, markaa ka dib adeeg kasta, cajiin cajiinka oo daawee si joogta ah. Cajiinka waa inuu noqdaa jilicsanaan, waana ka yareynayaa cajiinka rootiga.
- Tallaabada 5 Isku dari kubadda cajiinka oo ku duub foornada. Ku dhaaf qaboojiyaha ilaa saacad, ama ka fiican habeenkii.
- Tillaabo 6 Qudhaan cajiinka leh pin leh. Miisaanka waa inuu ahaado 2-3 mm. Iska yaree wareegyada leh dhexroor ee 9 cm.
- Talaabada 7aad Ka wareegto goob kasta, samee oval adigoo riixaya geesaha leh palmarka ama farahaaga, intaad ku fideyso geesaha. Cajiinka wuxuu noqon doonaa mid jilicsan.
- Talaabada 8 Qaado tubbada tubbada oo ku duub dhuxusha, ku caday cirridka si aad u xirto geesaha.
- Tallaabada 9 Saliida saliidda ilaa 180-190 ° C kaddibna waxaad ku shiishaa tuubooyinka, si joogto ah u rog. Ku filan 1-2 daqiiqadood, sidaa daraadeed tuubooyinka ayaa noqda buni.
- Tallaabada 10 Layidhada tuubbada ah ee lakabka ah ee lakabka si aad u oggolaato galaas saliid xad dhaaf ah. Marka ay qaboojiyaan, soo qaad qaabka oo u isticmaal dhuumaha kale.
- Talaabada 11 Si aad u diyaariso kareemka, isku dar Ricotta leh budada sonkorta, shukulaatada iyo qoraaga. Waxaad ku dari kartaa miro candied ah.
- Tallaabada 12aad Isticmaal sirinjiye macmacaan, buuxi tuubooyin leh kareem iyo qurxin miraha candied. Ku dhaji tuubooyinka isla markiiba ka hor inta aanad u adeegin, haddii kale waxay noqon doonaan kuwo jilicsan.