- burka - 1.5 koob
- sonkorta - 0,5 koob (oo lagu daro 1 koob oo buuxa)
- baakooyinka margarine - 0.5 qaybood
- maraq - 2 xabbo (oo lagu daray 3 xabbo oo buuxi ah)
- rum ama cognac - 3-5 dhibcood
- budada dubista - 0.5 qaado (kudheer 0,5 packs per fill)
- jiiska - 0,5 Kilo (buuxi)
- subagga - 50 garaam (buuxinta)
- borotiinka - 5 gogo '(walxo)
- baakadaynta bacalka - 1 Piece (walax)
- cusbo - 0.5 qaado shaah (buuxin)
Si aad u dhadasho, cheesecake leh jiis joodariga u eg duubis jiis ama cheesecake. Haddii aad rabto, waxaad ku dari kartaa iskudhafka iyo ku dar abrikotka la qalajiyey, sabiib ama xayawaan - waxa kaliya oo ay ka fiicnaan doontaa. Karisashada jiiska jiisaska leh: Diyaari buuxinta. Ka boodi jelitaanka buunshaha hiliblaha hilibka 2 jeer. Xoq gabbashooyinka sonkorta leh. Ku dar subagga, farmaajada, budada dubista, vanillin iyo cusbo. Ruxin fiican. Beatso borotiinka iyo si tartiib ah ku dar buuxinta, qaso. Ka tag. Isku dar bur, sonkor, budada dubista, suufka la garaaco iyo rum. Ku dar margarine dhalaalay oo cajiin cajiinka. Qaybi cajiinka laba qaybood, ku duub balaastiig oo ku rid barafeeyaha ilaa 30 daqiiqadood. Foorno ilaa 180 darajo. Iska yaree cajiinka yar ee haraaga weyn oo ku yaal xaashi dubista oo lagu xardhay warqad xoqan. Ku dabool fiilo buuxa. Iska yaree qaybta labaad ee cajiinka korkiisa. Waxaad ku dubtaa cheesecake ilaa inta la kariyey. Chesecake diyaar u yar qabow, googooyaa oo u adeega.
Adeegyada: 6