- Saraq - 2 ilkood
- Baasaboor Chile - 1 Art. beedka
- Saliid saytuun ah - 1 st. beedka
- Salt - 1/2 Shaah
- Basbaaska madow - 1/2 Cabsi
- Biyaha - 1 st. beedka
- Naasaha Digaaga - 500 garaam
- Salad caleemo - 150 garaam
- Basbaas cas - 1 xabbo
- Yaanyo - 1/2 Gacmo
- Corn Muts (cob) - 1 Piece
- Basal cas - 1 xabbo
- Cilantro (xidhmo) - 1 xabbo
- Chips baradhada - 10 gogo '
- Cheddar cheese - 110 garaam
- Avokado - 1 Piece
- Lime - 1 xabbo
Sidaas, marka hore nadiif ah oo jarjartey oo aan toon lahayn. Toonta miro ayaa lagu qasi jiray milix, basbaas, saliid saytuun iyo basbaas yaryar. Ku shub biyo yar, isku dar. Ku dhaji marinkoo soo baxay digaagkeena. U daa marinate digaagga ugu yaraan 15-20 daqiiqo - markaa waxay noqon doontaa mid aad u adag, markaa ha ku degdegin. Karinta ma aha mid marwalba xanuunsado :) Daqiiqda digaagga la kariyey ee dabka. Ku dhawaad 10 daqiiqo labada dhinac. Diyaari dhammaan khudradda nooca loo yaqaan 'processing'. Dhammaan dhoobada, waxaan qaadan doonaa hadhuudhka ka baxa kobaca. Basasha cas oo jarjaraya dhuuban khafiif ah (ama midab-yar-yar, sida badan oo kale). Iska ilaali dhamaan khudaarta ku jirta baaquli salad. Ku saabsan walxaha ma dhihin - u jooji sida qof jecel, muhiim maahan. Waxaan doorbidaa kuwa yaryar. Waxaan ku faafineynaa jiiska jiiska dusha sare ee khudaarta. Naaska digaagu waa la jarjaray (mar kale, sida qof jecel yahay - waxaan ka jaray sida sawirka) iyo ku dar salad. Si sax ah u walaaq - iyo saladh leh digaag la qaboojiyey waa diyaar! Cunto qabow!
Adeegyada: 4