- Baradhadu - 100 garaam
- Karootada - 100 garaam
- Ukuntada - 5 xabbo (3 ukun oo loogu talagalay walxaha iyo 2 loogu talagalay canjeelada)
- Boqoshaada la karkariyey - 200 garaam (1 koob)
- Cheese - 100 garaam (qaado jiiska fasalada adag)
- Caanaha ka soo go'ay - 50 garaam
- Caano - 250 Milyan
- Ubax - 125 garaam
- Salt - 1/2 Shaah
- Mayonnaise - - dhadhanka
- Green - - dhadhamin
- Turmeric - 1/2 Daacad
Diirka, karkari barandhada horay loo dhaqay ee diirka, karootada iyo 3 ukun. Inkasta oo khudaarta ay karinayaan, diyaariso cajiinka for canjeelada. Tani, in baaquli qoto dheer, isku daraan caanaha, 2 ukun, cusbo, turmeric iyo bur. Canaan digada digsi weyn oo qaboojin, subag. Isku-qabsashada canjeelada subagga. Waa wadar ahaan 5 dabiici ah. Iska yaree canjeelada nuska, ka dibna ku duub silsilad dheer. Kalluunku waa inuu jiifaa wax yar, isku darso meesha isku dhafan leh jiiska dhalaalay. Beerka shanaad ayaa loo isticmaali doonaa in lagu sameeyo "xididada". Diyaarso buuxinta saladhka. Si taas loo sameeyo, qaso majones leh majones oo ay suuxaan on hayso weyn, jiiska ka la majones, ukunta la jarijiray on xayrta dhexe dhexda leh majones, karootada kaga daadi leh majones, iyo dhir macaan oo jar jartey leh majones. Ka tag 10-15 boqoshaada quruxda qurxinta. Kadibna wuxuu si dhakhso ah u faafiyaa isugeyntii oo ka badan boqoshaada. Guud ahaan, waa inay jirtaa 5 dhar mid ah oo dherer ah oo dhererkeedu dhan yahay silsilada garaashka. Silsiladdaada ku duub liiska. Si taxaddar leh ayaad u samaynaysaa, saladhka quruxda badan ayaa noqon doona. Roodayntaada ku rido saxan. Laga soo bilaabo inta ka dhiman buuxinta iyo bustada ugu dambeysa, samee hab fiican "dhabub". Si aad ugu dhejisid "xididdada" ee "dhoobo", isticmaal jiiska dhalaalay. Iska ilaali salaatada leh caleemo iyo agarics malab. Qaadashada malagaaga, isticmaal khudaar kasta. Salad "Penek" leh boqoshaada waa diyaar. Cunto qabow!
Adeegyada: 6-8