- Foorno hilib ah - 1 xabbo (ku dhawaad 420 g)
- saliid saytuun ah - 4 items. qaadooyin
- cusbo - 1/2 koob
- digirta basbaaska - 4 items. qaadooyin
- duufaannada burka - 3 xabbo
- digaagada kiriimka - 3 gogo '
- toon - 1/2 koob
1. Foorno ilaa 260 digrii. Iska yaree bustada kala badh - hal cunnooyinka shakhsiyaadka ah ayaa kuu oggolaanaya inaad si fiican u xakamayso habka diyaarinta hilibka. Daqiiqo labadaba saliidda saliidda ah ee dabka lagu shido, ilaa illaa mugdi-madow, qiyaastii 3 daqiiqo dhinac kasta. 2. Ku rid basbaaska digirta boorsada oo ku burbur wejiga duubista. Basbaaska ku rid baaquli, ku dar caleemaha rosemary, miro, milix iyo toon la jarjarey. Shub saliid yar oo ka sameysan hilibka si qashinka ah isku dar oo isku dar si aad si fiican u ilaaliso. 3. Saliida isku walaaq labada qaybood ee bacda. Dubo 20-30 daqiiqo 260 digrii, ka dibna yareeya kuleylka ilaa 150 darajo iyo kariyo 20 illaa 30 daqiiqo ilaa heerkulka hilibka uu gaaro 52 digrii (dubbe dhexdhexaad ah). 4. Haddii aad rabto inaad hilibka ka dhigto hilibka, ku sii daa foornada wakhti dheer. Isticmaalka heerkulbeega hilibka, waad karin kartaa hilibka inaad jeceshahay. 5. Ka saar hilibka foornada oo u ogolow in aad qaboojiso ugu yaraan 20 daqiiqo kahor intaadan jarin.
Adeegyada: 12