- champignons - 150 garaam
- mustard - 6 Art. qaadooyin
- Butter - 100 garaam
- toon - 2 ilkood
- farabadan dhir - 1 Piece
- saliida saytuunka - 1 Art. beedka
- basbaaska dhulka madow - 1/2 qaado shaah
- cusbo - 1 qanjaruufo
1. Diyaargarow 6-10 buundo waaweyn, dhir (faro badan), toon, khardal iyo subagga jilicsan. 2. Biyo raaci si fiican oo biyo ah, ka dibna qalaji. Iska yaree dhinaca hoose ee bonnet. 3. Si yaryar u jar cagaarka, burburin, kuna dar buri, subag, shaah yar oo shaaha saliidda leh ee cagaarka. 4. Isku qas wax waliba, milix iyo basbaas ay u dhadhamiyaan. 5. Faafi dhinaca gudaha ee koofiyadaha leh iniin khardal ah (doorbidayaa miraha). 6. Waxaan ka buuxinnaa boqoshaada iyadoo la marinayo cagaarka iyo saliid. 7. Kuley kuleylka ilaa 180 darajo. Ku dhaji boqoshaada saxanka dubista iyo dubitaanka 5 daqiiqo. Boqoshaada la kariyey waa isla markiiba!
Adeegyada: 2