- baradhada - 1 Kilo
- farmaajo - 300 garaam
- caanaha - 400 millilitir
- leek - 200 garaam
- toon - 2-3 ilkood
- yaanyo - 1 xabbo
- majones - 4 st. qaadooyin
- milix, basbaaska, cagaarka - 1 Si aad u dhadhamiso
Marka hore waxaad u baahan tahay inaad karkariso baradho, ku dar toonta, basbaaska, milixda iyo caleemaha, waxaad xitaa dheefshi kartaa baradho yar. Si yaryar u jarjar miraha oo si khafiif ah isku shiishaa subaga. Iska yaree basasha caanaha karkaraya isla markiiba fur. Caanaha leh basasha, kala badh farmaajo aad u baahan tahay. Iyo si fiican u walaaq. Marka baradho la kariyey, biyaha ka daadi, ka saar caleen caleen iyo ku shub baradho, ku daraya waxa ka dhacay caanaha, basasha iyo farmaajo. Waxaad ku dari kartaa caleemo cusub oo la jarjarey, dhir udgoon oo dhadhan. Saliidi xaashida dubista ama saxada ah ee dubista subagga, ku rid baradho la shiiday oo qaab ah hal wareeg oo ballaaran ama dhowr wareegyo yar yar. Iska yaree tamaandhada oo ku riix karka ugu sareeya. Ku xoqdo jaangada haray, ku dar qandhada iyo majones. Ku shub barandhada la shiiday leh yaanyada. Dubo foornada 190 darajo illaa heerarka sare. Marka diyaar ah, ku qurxin yaanyada iyo geedo cusub
Adeegyada: 4