- saliida saytuunka - dhadhanka
- Basal huruud ah - 2 Pieces
- cusbo - dhadhanka
- caleemahaaga cusub waa caleemo ama qanjaruufo la qalajiyey - 1/2 st. qaadooyin
- Roodhida soodhaha - 1 xabbo (360 g)
- Biyaha basbaaska madow - Si dhadhan u dhadhamiyo
- caano boodhka ah - 2 gogo '
- Arugula - 1/2 koob
- majones - 3/4 koobab (maraqa)
- mustard - 1 Art. qaaddo
- hadhuudhka hadhuudhka - 1 st. qaaddo
- labeen dhanaan - 2 shey. malqacadaha (suugada)
- cusbo - 1/8 qaado shaah (maraqa)
1. Iska yaree basasha ilaa nus-siddeed ilaa 6 mm oo dhumucdiis. Kuleylka 1 qaado oo saliid saytuun ah oo ku dhex jira kuleyl dhexdhexaad ah kuleyl aad u sarreeya. Ku dar basasha, milix iyo isku shiisho 4-5 daqiiqo, kareyso si joogto ah, ilaa ay basasha bilaabaan si ay u helaan midab madow. Iska yaree kulaylka oo daciif ah oo isku shiil, kareyso ilaa basasha jilicsan iyo brown dahab ah, 15-20 daqiiqo. Ku darka kareemka daqiiqado ee ugu dambeeyay ee karinta iyo walaaq. 2. Isla markaa waxaad ku diirisaa digsiga dhexe ee kuleylka sare 5 daqiiqo. Isku-buufin leh milix hilibka lo'da iyo basbaaska, ku rid digsi qaboojiye. Karso 6 daqiiqo. Ka dibna waxaad ku shiishaa dhinaca kale 3-5 daqiiqo (iyadoo ku xiran nooca hilibka dubay aad rabto inaad hesho). 3. Ku dhaji kariska hilibka saxanka, ku dabool daboolka oo ha u istaag 5 daqiiqo. Iska yaree hilibka hilibka khafiifka ah ee fiilooyinka. Si aad u diyaariso suugada, ku rid dhammaan walxaha ku jira baaquli yar. Rooti cantoobada sandwich leh maraq la kariyey, jiifay hilibka lo'da, basasha la shiilay iyo arugula. Isla markiiba soo gudbi.
Adeegyada: 2