- Ubax - 900 garaam
- Khamriga - 28 garaam ((biyahu ku daadi dhererka 1 illaa 1))
- Biyo - 450 garaam
- Salt - 10 garaam
- Sonkorta - 21 garaam
- Olive Oil - 85 Grams
- Cheese Mozzarella Bufalo - 300 garaam
- Yaanyada cusub - 450 garaam
- Capers-28 Grams
- Anchovies - 4 Pieces (lays)
- Basil - 1 xabbo (dhadhan)
Samee cajiinka burka iyo biyaha, ku dar khamiir kala diri oo bilaw inaad ku darto cusbo. Knead ilaa cajiinka uu yahay mid aad u habboon iyo qaabdhismeedka dhismaha. Ka dibna u kala qaybso kubadaha yar yar oo ha naso. Marka kalluunka uu kaco, ka soo bax 6 wareegyo isku dhafan. Xilliga cajiinka leh yaanyo cusub, qasacad, qasacad, basbaas iyo basil. Mozzarella googo iyo miisaan yar ku saydhaa saliid. Kala soocida anchovies iyo capers on dusha sare ee pizzas. Oo waxaan u dirnaa foornada preheated ilaa 220 ° C. Sida ugu dhakhsaha badan ee geesaha pizzas noqdaan dahab iyo giigsan, ka saar foornada. Cunto xumo.
Adeegyada: 2