- squash (650 g mid kasta), gooyaa nus - 2 gogo '
- saliid - 2 item. qaadooyin
- jarjar, jarjaran - 1 xabbo
- dhoobo toon, jajabiyey - 2 gogo '
- qoyan la qalajiyey - 1/2 qaado shaah
- Salt iyo basbaas dhulka ah - - dhadhamin
- bariis duurjoogta - 180 garaam
- jeeriga la qalajiyey - 1/2 koob
- pecans (ama walaaq), jarjaran - 1/2 koob
Foorno ilaa 230 darajo. Ka saar miraha ka soo calsan. Ku rid bacda warqadda wax lagu dubo, daboolo aluminium aluminium. Dubo ilaa iyo inta la sameeyo, qiyaastii 40 daqiiqo. Dhanka kale, digsi weyn, kuleyl ku shub kuleyl dhexdhexaad ah. Kudar jarjar, toon iyo caleemo, xilli milix iyo basbaas. Karso, kareyso, ilaa jilicsan, 3 illaa 5 daqiiqo. Ku dar bariiska iyo 1 3/4 koob oo biyo ah, u qaado karkar, dabool oo yaree kuleylka ugu yar. Ku kari 25 daqiiqo. Iska ilaali bariiska kuleylka oo isku dar miro iyo nuts, xilli milix iyo basbaas. Ku rid qayb kasta oo ka mid ah walxaha squash, squash pre-cusbo leh milix iyo basbaas.
Adeegyada: 4