- Pie Baasto - 300 garaam
- Tufaax - 7-8 gogo '
- Kareemka dhanaan - 1 koob
- Egg - 1 xabbo
- Mawdada Vanilla - 1 qaaddo shaah
- Daqiiqo - 1 Muraayad (1/4 - buuxinta, 3/4 - ee dusha sare)
- Sonkor - 1/2 koob (nus - buuxinta, kala badh - dusha sare)
- Salt - 1/4 Qaado
- Qoraxda - 1 qaado shaah
- Sonkorta Brown - 1/4 koobab
- Butter - 5 Art. qaadooyin
Waxaan u kala qaybineynaa cajiinka for the pie foomka for dubista. In baaquli weyn, qaso labeen dhanaan, ukunta, 1/4 koob oo bur ah, 1/4 koob oo sonkor, milix iyo naqshad vanilj. Kadibna tufaaxa la jarjarey ku dar halkan. Buuxda keentay waxay ku ridaan cajiinka si saxan dubista. Waxaan ku dhejin karnaa ilaa 170 darajo oo khafiif ah 40 daqiiqo. Dhanka kale, baaquli gaar ah, waxaan ka dillaacaynaa burka hartay, ku dar sonkorta haray, sonkorta buniga ah iyo qorfe. Walaaq, ku dar kiilaha subagga. Faraartu waxay ku raraan tuubo. Ka dib markii la qiyaasey 40 daqiiqo oo dubista keegga, waxaannu qaadannaa foornada foornada oo ku rusheeyaa jajabkeena qalalan. Waxaan ku ridaa foornada oo dubi karno 20-30 daqiiqo ilaa ay diyaar u tahay heerkulka isku midka ah. Apple pie leh labeen dhanaan diyaar u ah. Cunto qabow! :)
Adeegyada: 6