- bangiga digirta madow - 1 xabbo (480 g)
- nalalka - 1/2 Qaybood
- toon - 2 ilkood
- gawaarida gaduudka cas - 1 xabbo
- ukunta - 1 xabbo
- cumo - 1 qaado shaah
- Budada basasha - 1 qaado shaah
- budada chilli - 1 qaado shaah
- Suugo kulul Sriracha - 1 st. beedka
- Cilantro - 1/2 koob
- rooti rooti ah - 1 koob
- Saliida Rootiga - 2 shey. qaadooyin
- Xaaboodyada hamburgers - 4 gogo '
1. Dareeraha ka saar digirta madow. In baaquli, cajiin digirta leh fargeeto ama saxaafada baradho. Ka saar abuurka laga bilaabo basbaaska alwaax. Peel jalbadaha tufaaxa. 2. Isticmaal qalabka mashiinka cuntada, ku rid basasha, basbaaska iyo tolka. Ku dar digirta oo isku dar. 3. baaquli gooni ah, isku dar qasac, ukunta, budada basasha, budada bulaacada, Suugo Sriracha iyo cilantro la jarjaray. Ku dar qasacda beeska iyo si wanaagsan u walaaq. 4. Haddii uu isku daro dareere badan, ku dheji iyada oo cheesecloth. Marka aad ka takhalusi dareeraha xad-dhaafka ah, ku dar isku dar ah baaquli iyo walaaqaya kala badh qolalka maamulka. 5. Laga soo bilaabo qiyaasta la helay si loo sameeyo 4 cutlets. Kala jarjar goynta kaluunka. 6. Saliinka saliinka ku dhex qor digsi kuleyl aad u sarreeya. Dufan labada dhinacba ilaa ay si wanaagsan u cowsaan. 7. Ku rid cutletsaga duuduubyada isla markiiba u adeega. Haddii loo baahdo, waxaad ku dari kartaa burger avokado la jarjaray, xaleef yaanyada bislaaday iyo xawaashka jecel.
Adeegyada: 4