- Fillet of salmon diiray maqaarka iyo lafaha - 120 Grams
- rooti rooti rooti - 1 koob
- basasha la jarjaray - 1/2 koob
- Dijon mustard - 1/2 Art. qaadooyin
- malayga - 2 qaado shaah
- Egg - 2 gogo '
- rosemary cusub oo la jarjaray - 1 Art. beedka
- cusbo - 1/2 qaado shaah
- Biyaha basbaaska madow - 1/2 Cabsiiq
- saliida saytuunka - 2 item. qaadooyin
Isku diyaari salmon adigoo jarjaraya jarjar, iskana jarjaraan. Kalluun kalluunka ilaa ay ka noqoto hilibka duqadda ah. Ha ilaawin inaad ka saarto lafaha haray. In baaquli weyn, qaso salmon minced oo leh rooti rooti, basal cas, Dijon mustard, malayga iyo ukunta. Xilliga qabow, milix iyo basbaas. Ku hay qaboojiyaha ilaa ugu yaraan 30 daqiiqo. Isku kari daboolka hawada furan kuleyl dhexdhexaad ah. Foomka 8 ee salmon laga helo hilibka duuban ee hamburgers. Si fudud u dabool qayb kasta oo saliid leh saliid saytuun ah. Ku rid cutlets laga bilaabo salmon-ka dabka qaboojiyaha, oo isku kari ilaa 4 ama 5 daqiiqadood dhinac kasta.
Adeegyada: 8