- baradhada macaan - 4 gogo '
- sonkorta - 1 koob
- caano - 1 koob
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- cusbo - 1 qaado shaah
- Sonkorta bunka - 1 koob
- pecan nuts - 1 koob
- bur - 1/2 koob
- boorash - 3/4 Pieces
1. Ku dhaq barandhada macmacaanka ah iyo dubista foornada preheated ee 190 digrii qiyaastii 30-35 daqiiqo illaa baradho si fudud loogu duugo fargeeto. U ogolow baradho qabow yar, jarjar qeybta yarna qaado qashir-soosaar weyn. 2. Ku dar 1 koob oo sonkor ah, 1 koob oo caano ah, 2 ukun, 1 qaado oo ah vanaan, 1 qaado oo milix ah. Isticmaal jaranjarada barafka, ku dar maaddooyinka oo idil ilaa inta laga helayo isku-joogga isgaadhsiinta. 3. Waraaq gooni ah, isku dar 1 koob oo sonkor ah, 1 koob oo ah foorno la jarjaray, hal galaas oo bur ah iyo subagga jilicsan. Isku darka waa inuu u eg yahay cufnaanta joogtada ah. Haddii la rabo, waxaad ku dari kartaa isku dar ah nus koob oo dabeysha ah. 4. Ku dar walxaha baradho xayawaanka dubista oo ku rush. Baradho baradho foornada 200 digrii 30 daqiiqo, ilaa bunka dahabka ah. U ogolow in aad qaboojiso oo si dhakhso ah u adeegto.
Adeegyada: 10