Cutlets digaag leh baradho ah Waxaan soo jeedin doonaa nooc kale oo cutlets ah. Ma qiyaasi kartid qof aan cunin suxuunkan. Iyo intee le'eg doorashooyin loogu talagalay cutooyinka lagu kariyo ... Anigu waan la yaabay naftayda. Maxaan ugu baahannahay noocyada kala duwan ee cutlets? Waa hagaag, marka hore, cutlets ayaa loo saari karaa noocyada dhaqaalaha-qolof, waxaad ku heshiin doontaa, qasac, basasha, rootiga ... intee le'eg doorashooyin dheeraad ah ayaad ka fekeri kartaa walxahaas, iyo natiijada, walxahaasu waxay noqotaa wax badan, dhadhanna kuma qabin. Halkan waxaan ahay maanta, waxaan go'aansaday in aan isku dayo version cusub ee walxaha. Halkii uu ku ridi lahaa, waxaan dhigayaa baradhada ceeriin. Haddii aad barandhiga yar ku shubeyso oo isku shiishaa skillet, waxaad heli doontaa gogol xaar ah (laakiin kaliya isku mid ah). Carruurtu way jecel yihiin doorashadan, laakiin si ay u sameeyaan qashinka xitaa aad u cajiib ah, waxaan ku dubay foornada, waxaanay ku dhajisey dusha kareemka labeenta, kaas oo lagu daray wax yar oo paprika ah, sidaa darteed, midab. Qarsoodi kale ee cutlets. Hadaad horay u sii ogtahay in walxahaasi ay qalalan yihiin (tusaale ahaan, digaag ama turkey), ka dibna ku dar subagga jilicsan, sidaas darteed cutlets ayaa noqon doona mid jilicsan oo casiir leh.
Waxyaabaha ay ka kooban tahay:- Digaaggu waa 1000 g
- Baradhada 4 pcs.
- Basasha 2 rodol.
- Ukuntu digaag 1 pc.
- Kareemka dhanaan ah 100 g
- Salt 1 tsp.
- Panther ground ground 1 xoqan
- Paprika dhulka 1aad.
- Talaabada 1aad: Waxaad u baahan doontaa: digaag (ama wax kasta, si aad u dhadhamiso), baradhada cayriin, basasha, ukunta, labeen dhanaan, cusbo, basbaaska madow, bambe, bur (si loo sameeyo cutlets).
- Tallaabada 2aad Peel basasha iyo baradhada, jarjar xabadaha.
- Tallaabada 3aad Ku wareeji basasha iyo baradhada qasacad iyo qashin ilaa saafi ah.
- Tallaabada 4 Ku dar barandhada basasha karinta baradho, ukun, cusbo, basbaas. Si fiican u walaaq.
- Tallaabada 5 Miiska, ku rusheeyaa bur, ka samee cutlets.
- Tallaabada 6 Cutlets ku rid xaashida dubista ee lagu xirtey xajin, iyo dufan leh labeen dhanaan oo isku qasan oo la isku daray.
- Tallaabada 7-aad ku dubo foorno hore oo 180 ° C ah 30-35 daqiiqo.