- Daikon - 2 Kilo
- Sonkor - 200 garaam
- Salt - 50 garaam
- Vodka - 250 Milyan
- Qeybaha midab-lihi - - Dhadhamiya
- Casaan basbaas kulul - - dhadhamin
- Turmeric - 1 Qaado
- Sprigs of celery - 2-3 gogo '
- Sarlic - 4-5 Zubchikov
- Cranberry Qallalan - 1 Art. beedka
Tani waa waxa daikonku u eg yahay. Waxay u baahan tahay in la gooyo qashinka foosto illaa 10 cm dheer (haddii aad rabto in daikon si dhakhso ah u qallajiso, jarjar yar). Dhammaan waxyaalaha maaddooyinka loo yaqaan "marinade" (cusbo, sonkor, vodka, maqaarka cagaarka ah, basbaaska kulul, soodhada, celery, toonta, iyo xawaashka) waxay ku dhex jiraan digsi yar yar waxayna keenaan karkar. Daikon la gooyey waxaa lagu riday baco cellophane ah waxayna ku shubtay marinade qabow. Suufku si adag u xirxiran oo u samee 3 ilaa 5 maalmood oo ka yar cadaadiska. Qaboojiyaha si loo dhigo lagama maarmaan - u daa heerkulka qolka. Ka dib 3-5 maalmood oo la kariyey daikon ayaa diyaar ah - waxaa loo adeegsan karaa miiska sidii cunto fudud ama qurxin, waxaana lagu keydin karaa qaboojiyaha. Cunto qabow! :)
Adeegyada: 10-12