Beerka lo'da ee kareemka dufanka labka ah Marka uu jiro su'aal ku saabsan sida loo kariyo beerka, beerku marwalba waa ikhtiyaarka-guuleysta ee qaabka Stroganov. Cuntadan waxaa lagu magacaabaa Count Alexander Grigorievich Stroganov, kaasoo noqday halyeey 90-aad ee qarnigii 19aad. Waxa uu soo saaray saxan fudud ee diyaarinta, si habboon u qaybsan qaybo, hindisada dhadhanka iyo si guul leh isku xirka teknoolajiga hilibka Faransiiska ee adeega suugada, dhadhan Ruush ah - Maraqa waxaa loo adeegaa si gooni ah, laakiin qaabka xabagta.
Waxyaabaha ay ka kooban tahay:- Beerka lo'da 500g
- Basasha 2 rodol.
- Kareemka dhanaan 250 g
- Salt 1 tsp.
- Sunflower safeeyeen saliid gabbaldayaha 4 tbsp. l.
- Tallaabo 1 Si aad u diyaariso beerka hilibka lo'da Stroganov waxaad u baahan doontaa: beerka hilibka lo'da, basasha, labeen dhanaan, cusbo, basbaas iyo saliid si shiil leh.
- Tallaabada 2aad jarjar basasha galay qaybo yar yar.
- Tallaabada 3aad Beerka, raaci, ka saar tuubooyinka iyo jarjar xabadaha 1-1.5 cm qaro weyn.
- Tallaabada 4-aad Saliidda gabbaldayaha waxaad isku shiishaa basasha ilaa bunka dahabka ah.
- Tallaabada 5 Ku dar beerka ilaa basasha oo sii wad shiil.
- Talaabada 6-aad Marka qaybo ka mid ah beerka ayaa laga shiilay dhinac kasta, waa la cusbayn karaa lana kariyaa.
- Tallaabada 7aad Ku dar kiriimka kiriimka sida ugu dhakhsaha badan ee ay u kiciso, yareeyso kuleylka iyo kariyo ilaa diyaar.
- Tallaabada 8-20 daqiiqo ka dib, beerku waa inuu diyaar ahaado. U adeegso dhar, rusheeyeen xawaash.