- bur - 21/4 koobab
- budada dubista - 1/2 qaado shaah
- subag aan lagu qasi karin heerkulka qolka - 1 koob
- sonkorta - 1/2 koob
- Sonkorta cawlan ee fudud - 1 koob
- cusbo - 1 qaado shaah
- laga soo saaro vanilj - 2 qaado
- Big Eggs - 2 Pieces
- Chips Chips - 2 Koobab
Foorno ilaa 180 darajo. In baaquli yar yar, isku darka burka iyo budada dubista, wada dhig. In isku dhex daadinta baaquli at xawaaraha dhexdhexaad ah, ku dar subagga leh laba nooc oo sonkor ah. Yaree xawaaraha oo ku dar milix, vanilj iyo ukumo. Si wanaagsan u ruxow 1 daqiiqo. Ku dar isku dar ah burka, isku dar. Ku dar bacaha shukulaatada. Kala saar kubbadaha ka samee cajiinka (qiyaastii 1 qaado oo halkii 1 dhuuban) oo u qaybi xaashida dubista xaashida dubista, qiyaastii 5 cm kala duwan. Kiyaarka kariimka ilaa bunka dahabka ah, laga bilaabo 8 illaa 10 daqiiqo. Ka saar foornada oo u oggolow inaad ku qorto xaashida dubista 1 ilaa 2 daqiiqo. Ku kaydi boorsooyinka ku jira weel xiran muddo 1 asbuuc ah heerkulka qolka.
Adeegyada: 15