- Sonkorta sonkorta - 50 garaam
- Egg of digaag - 2 xabbo
- Saliid saytuun ah - 70 Milyan
- Gingerfish cusub (1 cm) - 1 Piece
- Saliidda qudaarta - 17 millilitir
- Suugo Soy - 40 milimitir
- Digir madow oo basbaas - 7 xabbo
- Qoryaha la qalajiyey (macmacaanka) - 1/2 Talaasyo
- Cardamom - 1/2 Cabsida
- Saliidee saliid - 20 mililitir
- Saliidda qorraxda oo loo nadiifiyey - 17 Millimitir
- Burka burka - 250 garaam
- Caanaha si dhaqsi ah u shaqeeya - 24 Grams
- Dufanka hilibka doofaarka - 750 Grams
- Saraq - 2 ilkood
- Honey - 50 garaam
- Khamriga cas ee saafiga ah - 15 milimitir
- Salt - 1/2 Shaah
- Zira (Cumin) - 2/3 Qaado
- Rosemary caleemaha - 1/2 qaado shaah
- Basasha cagaaran - 15 garaam
Waxaan qaadnaa baaquli yar yar, isku walaaq sonkorta, khamiirka iyo biyo diiran. Ka tag 15 daqiiqo. Ka dibna baaquli weyn, qaso burka, ukunta, saliidda, cusbada iyo walxaha khamriga. Mesem digs gacmaheeda, ka dibna ku dabool tuwaal oo ka bixi meel diiran meel nus saac ah. Cajiinka waa in uu labajibbaaro. Hadda waxa ugu xiisaha badan - waxaan ku hawlanahay doofaarka. Doofaarka waa la jarjaray. Wixii marinade ah, qaso toonta la jajabiyey, galmada, malabka, saliidda cuntada, maraqa soya, khamriga, basbaaska, cusbada, saliidda iyo saliidda. Waxaan hilib jarjarey hilibka la jarjarey oo ka baxsan 30-40 daqiiqo si aad u mariso. Marka hilibka doofaarka la mariyo - ku shub digsi digriiga saliidda sayniska ah ilaa inta la kariyey. Marka hilibka uu diyaar u yahay (for cunto karinta waxay qaadataa 5 daqiiqo), ku dar jarjar cagaaran jar jartey. Kordhay mugga ee cajiinka go'ay 12 qaybood oo siman, mid kasta oo ka mid ah rukun ku galay kubad. Waxan soo saartaa cajiinka cajiinka ah ee lakabka ku jira, lakabkeedana waxaan ku faafin karnaa walxahaas. Wejiyada Zalepljajem geesaha ama dhulalka ka mid ah cajiinka, sameynta wareega wareega. Waxaan ku dabooli karnaa digsiga saliidda, ku rid shimbirahayaga Shiinaha. Dubo muddo 15-20 daqiiqo ah 180 darajo - ilaa bunka dahabka ah. Caanaha waa diyaar! Qabow iyo u adeeg. Cunto qabow!
Adeegyada: 6