Caji on maraq Inta badan, ka dib markii cuno hilibka lo'da, hilibka doofaarka ama digaag waa maraq aad u fiican. Waxaan kugula talineynaa in aad isticmaasho adigoo sameynaya cajiinka pizza. Maraq Tani waa mid aad u caraf badan, waxay nuugi jireen aromaska hilibka, khudradda iyo geedo yaryar. Sidoo kale, waxay horey u leedahay dufan. Dhammaan tani waxay ka qayb qaadataa xaqiiqda ah in pizza ka soo cajiinkani soo baxaan delicious iyo udgoon
Waxyaabaha ay ka kooban tahay:- Digaag maraq 250 ml
- Sugar 1 tsp.
- Khamiis, cusub, 20 g
- Cuntada manna 3 tbsp. l.
- Saliid saytuun 4 tbsp. l.
- Daqiiqo hilib sarreen ah 2.3 tbsp.
- Saliid 1 g
- Tallaabada 1 Si aad u diyaariso cajiinka for maraq pizza, waxaan u baahan nahay maraq digaag, bur, irmal, cusbo, saliid saytuun, khamiir cusub, sonkorta.
- Talaabada 2aad ee Maskaxda si aad ugu jebiso sonkorta oo aad uga tagto meel kulul 5 daqiiqo.
- Tillaabo 3 Si aad khamri u bislaan, ku dar diiran (38 C) maraq iyo 2 tbsp. l. bur. Ku rid meel diiran 25 daqiiqo.
- Talaabada 4aad Opara inta lagu jiro wakhtigan waa midabeyn.
- Tallaabada 5aad Tumid ku dar mambo, saliid saytuun, milix.
- Tallaabo 6 Ku dar burka gogo '.
- Talaabada 7 Qaado jiliciga jilicsan.
- Tallaabada 8aad Daboolka cajiinka ku shub weel shukumaan iyo meel meel diirran ilaa 1 saac. Inta lagu jiro waqtigan, u burburin cajiinka 2 jeer.
- Tallaabada 9 cajiinka waa diyaar. Qaybtan imtixaanka ayaa ku filan 3 pizzas dhexdhexaad ah.