Cake Black Forest leh jeeriga

Cake biscuit:

Buuxinta:

Diyaarinta:
Safarada ka 6 tbsp. l. Biyaha ku tiri sonkor ilaa caddaan (ilaa sonkorta si dhammaystiran loo kala diro). Ku dhaji cad oo ku jira mashiinka cuntada ee xumbada adag.

Kala-bax, kookaha kareecada u dhex mara shaandho iyo si tartiib ah u galaan qoyaanka.

Waxaad ku dubataa foomka wareegsan, oo lagu xardhay foorno ama warqad joogto ah, ilaa 35 daqiiqadood. heerkul ah 180-200 ° C.

Ka dib markaa, keegga waa in la qaboojiyaa, leexiyaa dusha sare, si dusha sare uhesho, (cake ayaa si fiican u shaqeynaya haddii la dubay).

Iska yaree xargaha saddex qeybood oo isku mid ah.

Ku garaac kariimka qabow oo leh sonkor ilaa qaro weyn. Haddii ay tahay keegaagu diyaar u yahay maalinta diyaarinta, waxaa lagula talinayaa inaanad wax ku darin kareemka. Haddii aad diyaarinayso cake ka hor, ka dibna ku dar culus kiriim ama jelatin.

Karkari juice Cherry ee qadar yar oo casiir ah ku dar balaasti kala diri iyo, kareyso joogto ah, dib ugu soo celi bohol.

Ka saar saxanka, ku dar cherry karis, iyo chill.
Ku dhawaad ​​qiyaastii 20 ml Kirschwasser, walaaq oo si siman u qaybiya keega hoose, laga bilaabo kor ku xusan lakabka kareemka iyo cherry.

Ku rid keegga labaad, si khafiif ah hoos u riix, ku qoy biyo biyo ah (ha badbaadin) mar labaad lakabka kareemka. On top saaray gelin keeg saddexaad, qoyan biyo cherry. Buuxi boorsada macmacaanka leh kareemka. Kala bax inta ka dhiman kareemka keegga sare iyo wareegga wareegga. Daadi keega dusha sare ee bataatada shukulaatada, samee rosette dusha sare ee kiriimka (guntinta), ku rid jiirka. Ka hor inta adeegaya, cake waa in si fiican loo qaboojiyaa. Dhadhamin wanaagsan ayaa la helaa haddii vodka yar yar lagu daro kareemka.