1. Ku dar bur leh sonkorta, subagga iyo cusbada isku dhafan ka hor inta aan la samaynin eeyaha yar yar. Saacadda
- Butter - 100 garaam
- Ubax - 200 garaam
- Egg (ukunta) - 1 xabbo
- Lakab - 1 Gacanta
- Sonkorta - 50 Milyan
- Caatada labeen (25% dufanka dufanka) - 100 Mile (buuxi)
- Jiiska (baruurta yar yar 9%) - 200 garaam (buuxi)
- Ukun - 2 Piece (Walxaha)
- Budada sonkorta leh - 200 millilitir (buuxi)
- Egg (protein) - 1 xabbo (walxo)
- Xiddiga - 1 st. qaadada (buuxinta)
- Cherry (laftirka) - 400 garaam (buuxintii)
1. Ku dar bur leh sonkorta, subagga iyo cusbada isku dhafan ka hor inta aan la samaynin eeyaha yar yar. Gudaha isku dhafka (shaqada) waxaan ku darnaa ukun. Qeybta hoose ee caaryada u adkaysta kulaylka, oo saliid leh saliid, waxaan ku faafin cajiinka jilicsan ee soo baxay. Iska ilaali cajiinka isla markaana ku rid foornada 10 daqiiqo, heerkulku waa boqol iyo siddeed digrii. 2. Waxaan diyaarineynaa buuxinta: raaci jiir, oo ka saar lafaha ka soo berry. Cherry ku rid baaquli iyo saydhaa leh istaarijka. Iskugee jilci cream. 3. Waxaad sonkorta cad ku dartaa ukunta. Kadibna isku dar walxaha sonkorta iyo ukunta leh jiiska. 4. Ku rid caanaha xayawaanka adag. Warqad leh borotiinka la kariyey, si tartiib tartiib ah uga soo daadi xagga sare, ku dar qaaddo isku dhaf ah. Cherry ku riday qaab. Cuntada farmaajada iyo farmaajada ayaa lagu shubay. Soo saar oo ku rid foornada afartan daqiiqo, heerkulka u dhig heerkulka boqol iyo siddeedaad. 5. Marka cake qaboojiyey, ku rid on saxan iyo qurxin leh budada sonkorta iyo cherry. Cake ayaa diyaar ah. Cunto qabow!
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