- bur - 3 koob
- budada dubista - 1 qaado shaah
- cusbo - 1 qanjaruufo
- Butter - 220 Grams
- diirka liinta - 1 Si aad u dhadhamiso
- ukunta - 5 gogo '(2 xabbo - cajiinka, 3 xabbo - buuxi)
- karol - 2 xabbo
- Ricotta - 500 garaam
- sonkorta - 1 koob (1/2 koob oo ah - cajiinka, 1/2 koob - buuxinta)
- qorfe - 1/4 shaah
- crack crack or crumb - 1/2 koob
Sidaa darteed, sida loo sameeyo pie pie with ricotta: Cuntada ricotta ee colander, ku rid baaquli. Xiritaan filimka cuntada oo geli "dhismaha oo dhan" qaboojiyaha habeenkii. Wixii cajiinka, qaso bur, dubista budada iyo milixda. Subaga iyo sonkorta shaandheeyaha si gooni gooni ah illaa xaalada hawadu ay qiyaas tahay 4 daqiiqo. Ku dar dufka liinta iyo calaamada daqiiqad kale. Marka ugu horeysa ugxan sidaha, ka dibna midba midka midba mid jilciya. Isticmaal kariyaha si xawli hoose ah oo ku rid maaddooyinka qallalan oo isku walaaq ilaa inta siman. Ku rid cajiinka dusha burka ah iyo isku dhaji 2 kubbadaha cajiinka ah (1 wax ka badan kan kale), mid kasta oo ku duuban filimka cuntada. "Kala saar" kubbadaha (si aad u hesho 2 cajalad) iyo ku rid qaboojiyaha ilaa saacad. Waqtigaan, diyaariso buuxinta. Qaado ricotta ka soo qaboojiyaha iyo ku dar baaquli sonkor, qorfe. In baaquli gaar ah, si khafiif ah u garaacaan ukunta ka dibna ku dar iyaga buluugga ah. Ku rid shukulaatada mar kale isku daraan. Kuleylka foornada ilaa 160 darajo. Qaado weyn ee labada sawir ee imtixaanka iyo soo rog. Ku rid qaab shaagaysan oo saliid ah. Ku dhaji dusha sare. Is dabajoog qaybta labaad ee cajiinka iyo jarjar dhuuban. Qaado mashiinka daboolka sare ee buuxinta, dufan leh ukunta garaacday oo u soo cake foornada ilaa 1 saac ilaa baal dahab ah. Dami dabka ka dib 15 daqiiqo ka dib ka dibna foornada. Qabow oo u adeegso miiska.
Adeegyada: 8