1. Ku rid basasha. Iska yaree karootada. Biyo raaci oo ku nadiifi boqoshaada, jarjar laba qaybood.
- Flour - 225 Grams
- Butter - 100 garaam
- Ukumaha - 2 xabbo
- Caanaha - 1 st. beedka
- Wixii buuxinta: Saliidda dhirta - 2 Art. qaadooyin
- Qaan - 1 xabbo
- Karootada - 2 xabbo
- Maraq qudaarta - 250 millimitir
- Mushrooms - 500 garaam
- Jinka yaanyo - 1 st. beedka
- Suugo Soy - 1 st. beedka
- Digirta digirta - 1 Art. beedka
- Cheese Stilton - 200 garaam
- Salt iyo basbaas - Si aad u dhadhamiso
1. Ku rid basasha. Iska yaree karootada. Biyo raaci oo ku nadiifi boqoshaada, jarjar laba qaybood. Isku dhufo qashinka farmaajada. Foorno ilaa 200 darajo. Isku qas bur, subagga iyo ukunta wada, bedelka cajiinka. Ku dar dhawr dhibcood oo caano ah. Ku darso cajiinka kubadda, ku duub foornada cuntada iyo ku rid qaboojiyaha 30 daqiiqo. Iska ilaali saliidda khudradda ee digsiga qaboojiyaha, ku dar basasha, karootada iyo boqoshaada oo isku shiishaa ilaa 3-4 daqiiqo illaa inta maaddooyinkaasi ay noqdaan kuwa jilicsan. 2. Ku dari koollada tamaandhada si fiican u walaaq, ka dibna sii wad raashin 5 daqiiqo oo kale. Ku dar suugo soy ah, basbaaska iyo maraq khudradda ah, u oggolow karkari, hoos u dhig kuleylka una oggolow inaad dabka qabatid dabka yaryar illaa qadarka dareeruhu hoos u dhaco. 3. Kala soocida isku darka qaybta dekedda iyo buuxi laba nooc oo ah dubista. Daadi daboolka dusha sare leh. 4. Qaybi cajiinka laba qaybood ka dibna soo shubi si aad u cajiinka u sameyso mid kasta oo ka mid ah kaluunta wax lagu dubo. Rooti labada dhinac ee caaryada oo leh ukun la garaacay, daboolaya faleebo, samee jarjar iyo dhuxul leh ukun la garaaco. Nasteexo duban 18 ilaa 20 daqiiqadood ama marka aysan soo bixin baal dahab ah. 5. Ku kari khudrada leh khudaarta ama baradhada.
Adeegyada: 2