- Saliida saliidda - 1/2 qaado shaah
- Saliid Canola - 1 st. beedka
- Saraq - 3 ilkood
- Galmada cusub - 1 st. qaaddo (jarjaran)
- Karootada - 2 xabbo (gooyaa)
- Stem of celery - 2 gogo '(cut)
- Shallots - 2 gogo '(jarjaran)
- Turka macmacaanka - 500 garaam (waa la isticmaali karaa loona dari karaa)
- Cabbirrada qooyay - 1 Piece (karo)
- Qaybta basasha cagaaran - 1 xabbo (cut)
- Suugo Suugo - 2 Art. qaadooyin
- Suugo Soy - 3 qaybood. qaadooyin
- Suugada kalluunka - 1 qaado shaah
- Suugo kulul - 2 shey. qaadooyin
- Suugo kulul oo Thai ah - 1 Art. beedka
- Sonkor - 1 qaado shaah
- Salaar - 1 Piece (ama kaabaj)
Marka hore gooyaa basasha, basbaas cas iyo toon. Xoq saaree sinjiga. Biyaha ka daadi jadwalka. Oo googooye. Iska yaree qudaarta lettuce oo biyo raaci biyo qabow. Iska leexo salaariga kuna rid shukumaanka, ha u qalajin. Isku dar maaddooyinka haray (marka laga reebo saliida canola) ee baaquli. Si fiican u walaaq. Iska ilaali digsiga qaboojiyaha kuleyl dhexdhexaad ah iyo kuleylka saliida canoliga ah. Ku dar basasha iyo isku shiish ilaa nus ah (4-5 daqiiqo). Ku dar jeexitaanka iyo toonta. Karso, kareyso, 1-2 daqiiqo. Ku dar walxahaas ... Oo wax la kariyo ilaa ay ka soo noqoto brownish. Ku dar basbaas iyo dhirta ... Cuntada dhowr daqiiqo kareyso. Ku dar suugo. Si fiican u walaaq oo isku kari dhawr daqiiqo. Caleemaha kala duwan oo laga helo salad. Ku dar qaaddo dufan kuleyl ah ... Caleen caleen iyo qurxin leh cagaarka quruxda. Si tartiib ah u duub salad, sidaa daraadeed waxay noqon doontaa mid ku habboon in la dul saaro saxan. U adeegso kulul. Cunto xumo.
Adeegyada: 4