- Saliidda cuntada - 2 item. qaadooyin
- Saraq - 3-4 ilkood
- Ginger (dhar 4 cm) - 1 Piece
- Curry - 1.5 Art. qaadooyin
- Turmeric - 1 Qaado
- Beerka cas cas - 1 Pinch
- Hilibka lo'da - 450 garaam
- Maraq saafi ah - 1 koob
- Baradhadu - 1 Piece
- Ubax - 1 qaado shaah
- Digirta barafaysan - 250 garaam
- Salt - - dhadhamin
Diyaarso maaddooyinka - waxaan dhigi doonaa baradho, sinjiga iyo toonta. In brazier waxaan u kululey saliidda, isku shiishaa in la jajabiyey toon iyo ginger. Garlic Waxaan ka maqnaanayaa jajabka, sinjibiil - Waxaan ku dul shubay huurka weyn. Marka toonta iyo jilbaha yar yar ee jilicsan, ku dar dhir udugga. Iskeelinta, waxaad isku shiishaa dhir udugga 1-2 daqiiqo. Dhanka kale, waxaan barandhadhka ku jaray xabado yaryar. Marka dhirta ay ku filan tahay la shiilay, ku dar hilibka hilibka lo'da ee brazier. Waxaad shiishaa fal waxashnimo leh ilaa casaan, ka dibna ku dar barandhada. Ka dib 2-3 daqiiqo ka dib marka lagu daro baradho ku dar maraq iyo bur si brazier ah. Walaaq oo ku kari kulaylka dhexdhexaadka ah. Marka maraq waa la uumi - dhadhan baradho, haddii weli cayriin - ku dar maraq yar ama biyo yar. Sida ugu dhakhsaha badan bataatadu waxay noqdaan kuwo jilicsan, waxaan ku darnaa digirta saxanka. Walaaq oo isku kari ilaa inta aad diyaar u tahay maaddooyinka oo dhan. Isku day inaad milixda ka qaadid kuleylka. Saxanka ayaa diyaar u ah isticmaalka. Cunto qabow! ;)
Adeegyada: 3-4