- Bariis - 1 koob
- Chocolate forcemeat - 100 garaam
- Hilibka Shiineeyska - 0.5 gogo '(ama hilib kasta oo shiineed ah)
- Suugo digirta madow - 1.5 Art. qaadooyin
- Kaabashka Chinese - - Dhadhamiya
- Ginger - - Si dhadhanka loo qaato (dooran, qamriga)
Biyo raaci si fiican bariis (4-5 jeer). Ku rid dab yar. Inkasta oo bariiska la kariyey, gooyaa bolse iyo udiyaar garow. Ku dar suugaanta digirta madow ee kaadida walxaha yar yar. Taas ka dib, samee cutjir hilib shiidan si aad u sameyso suugaanta sida buuxinta. Hadda, fiiri bariiska, isku day inaadan furin daboolka. Marka aad karkariso badi biyaha, waxaad dhigi kartaa hilib. Ku kari ilaa 4-5 daqiiqadood. Oo ku dar Kaabashada Shiinaha. Karsado kuleylka hooseeya. Ka dib 2-3 daqiiqo kaabajka Chinese waxay diyaar u noqon doontaa. Ku dar dhir udhamo dhadhanka, ka dibna calaamadee forcemeat. Marka walxaha la diyaarinayo, ka saar saxanka oo u ogolow inay qaboojiso. Cunto xumo.
Adeegyada: 1-2