Chebureks leh kalluunka Waxaan u caado ah in ay chebureks leh walxaha hilibka, laakiin ma aha dhadhan fiican leh fillers kale. Waxaan soo jeedinayaa in lagu diyaariyo caloosha oo la buuxiyo kalluunka la shiilay iyo basasha (basasha iyo cagaar). Cannaanka delicious delicious waxaa la helaa kaliya haddii cajiinka la jarjaray khafiif ah (qiyaastii 1mm qaro weyn). Waxaad ku shiishaa saliida badan ee saliidda, iyo horeyba si fiican loo kariyey.
Waxyaabaha ay ka kooban tahay:- Qamadi Miro 500 g
- Saliid 15 g
- Sunflower waxay nadiifisay saliid gabbaldayaha 40 ml
- Caano 250 ml
- Ukuntu digaag 3 rodol.
- Panther ground ground 1 xoqan
- Burka daqiiqda 3 tbsp. l.
- Saliid 15 g
- Mayonnaise 2 tbsp. l.
- Biyaha 3 tbsp. l.
- Sunflower safeeyeen saliid gabbaldayaha 5 tbsp. l.
- Basasha cagaaran 40 g
- Basasha 2 rodol.
- Pollock 700 g
- Sunflower safeeyeen saliid gabbaldayaha 500 ml
- Tallaabada 1 Si aad u diyaariso cajiinka for chebureks, waxaad u baahan tahay inaad qaadato bur ah oo cajiinka fasalka ugu sarreeya, jaallo ah (3 pcs), Caanaha, saliidda cuntada iyo cusbo.
- Tallaabada 2aad ee baaquli, jiifay jaallo ah, ku dar caanaha, saliidda cuntada iyo milixda.
- Tallaabada 3aad Isku qaso ceelka si fiican iyo kalluumeysiga burka ilaa shaandho.
- Talaabada 4aad Cuntada cajiinka ah, laakiin aan kudhicin cajiinka, ku dabool maro qoyan iyo istaag qaboojiyaha ilaa 2 saacadood.
- Talaabada 5 Si aad u samayso buuxinta, kalluunka cusub ee la qaboojiyey (haraaga ama hake), basasha, basasha cagaaran, saliida cuntada, majones, bur, biyo yar, basbaaska madow iyo cusbo.
- Tillaabo 6 Qaado kalluunka, ku dhaji, si fiican u maydh, qallalan oo googooyi.
- Tallaabada 7 koob oo cusbo ah, isku dar oo duudduub oo bur ah.
- Tallaabada 8 Kalluunka ku rid digsi qaboojiye leh saliidda cuntada la shiiday iyo shiil ilaa dabacsan.
- Tallaabada 9 Kalluunka ku qaboojiya si tartiib ah, ka dibna googooyo gogo 'yar, adoo saaraya lafaha.
- Tallaabada 10 Iska yaree nalalka, kala gooyay kala badh, ka dibna mid waliba googo dhigo siddeed qaybood oo khafiif ah.
- Tallaabada 11 Basasha waxaa lagu kaydiyaa saliidda cuntada.
- Tallaabada 12 Ku dhaq baska cagaaran ee biyo socda, qalaji iyo jarjar biraha dhuuban.
- Talaabada 13 Cagaarka ku dar digsiga si basasha.
- Tallaabada 14 Iska ilaali dhammaan ilaa basasha ay cagaar tahay.
- Tallaabada 15 Kalluun ku dar basasha.
- Tallaabada 16 Isku qas wax kasta, basbaaska, cusbo dhadhamiya, ku shub biyo yar, diirranna 5 daqiiqo.
- Talaabada 17 Fry yar oo buuxi iyo xilli leh majones.
- Tallaabada 18 U daadi karee gebi ahaanba.
- Talaabada 19 Diyaarinta Chebureks. Cajiinka joogtada ah wuxuu u qaybsan yahay kubbad miro ah (qiyaastii 40 g) oo ku riday rooti khafiif ah oo aan ka badnayn 1 mm weyn iyo qiyaastii 17-20 cm dhexroor.
- Talaabada 20-aad Qeyb ka mid ah caleenta, ku rid 1 tbsp. l. buuxi qeybta kale, dabool, geesaha si taxadar leh u gooy.
- Talaabada 21-aad Qaybta gees-ka-goosadka, faleebada ayaa laga dhigi karaa qoyaan.
- Talaabada 22 Si aad u foorno foornada qolofta qoto dheer ama digsi yar oo leh tiro aad u fiican oo kuleyl ah (qasab ahaan waa la googooyaa) saliidda cuntada, iyaga oo u rogaya. Dhammaadkii chebureki waxay soo baxday qaylo yar. Ha ku furin fargeeto si aysan casiirku u daadin!