"Slastena"
- 300 g oo ah kaabajka
- 100 garaam oo ah abrikot qallalan
- 1 liinta
- 100 g oo taariikh ah
- 1 koob oo caano fadhi ah (150 ml)
- qanjaruufo cusbo
Habka karinta:
Kaabashka waa la jarjarey, milix, si wanaagsan oo ay gacmaha ugu tirtiraan si ay u noqoto mid jilicsan. Iska yaree abrikotka la qalajiyey ee dhuuban khafiif ah, ka saar taariikhda taariikhaha iyo jaranjarada sidoo kale. Ka saar qoyaan ka samee filinka cad, gooyaa wareegyada. Wareegyada soo baxaya waxay si toos ah u gooyaan saddexagal yaryar si toos ah qaybaha.
"Wadnaha"
- 2 wadnaha doofaarka la kariyey
- 1 karootada waaweyn
- 2 basasha
- 10-12 gherkins
- 2 caanaha dhirta
- 100 garaam oo farmaajo adag ah
- majones
Habka karinta:
Wadnaha oo jarjaraya dabacasaha karootada on hayso weyn, gooyaa basasha galay siddooyinkii. Diyaarin khudradda la shiilay ee saliidda cuntada ah waxaana loo diraa baaquli saladh si wadnaha loogu helo. Gherkin googo jarjar, ku dar nuts jarjarey Bambaha qaxwaha iyo jiiska jiiska weyn on hayso weyn. Isku qas dhammaan walxaha, xilli leh majones, isku dar, ku rid on saxan, siin salad weyn oo ah qaab wadnaha ah iyo qurxin, sida khayaali ah.
«Kalluunka»
- 3 baradhada
- 200 g hilibka digaaga ah + 0.5 daasadaha digirta cagaaran ee cagaaran
- 200 g oo ah boqoshaada
- 1 tufaax macaan iyo caano
- 4 ukun
- 100 garaam oo farmaajo adag ah
- subag qabow
- 250 g oo ah majones
Habka karinta:
Karkari karinta biyo cusbayn. Baradho iyo ukunta. Basasha si yaryari u, boqoshaada jarjar taarikada iyo isku walaaq leh basasha subagga. Salaad saaro lakabyo: barandhada jiiska on hayso weyn, majones; hilibka digaaga laga saaray, majones; digir cagaaran; boqoshaada la shiilay leh basasha, majones; ukunta dufan leh on hayso weyn, majones; ku suuxay on a tufaaxa grater weyn, majones; jiiska jiiska. Salad ha ku fadhiiso yar yar oo qoyan majones. Fry si taxadar leh, isku day inaad sii haysato basasha cad, laakiin jilicsan oo aan qadhaadh lahayn. Ka dibna ku dar khalka si basasha, walaaq oo uumi soo baxa dareeraha keena. Beerka digaaga waa mid gaar ah oo aad u jilicsan. Si looga hortago beerka inuu u beddelo salad, waxaa ugu wanaagsan in la dubo foornada. Ku rid beerka la dhaqay on sheet dubista, ku shub 2 tbsp. l. saliidda cuntada, cusbada, walaaq iyo si siman u qaybin. Dubo at 200 ° C 25-30 daqiiqo. Ka dibna qabow, iyada oo aan laga saari karin digsiga, ka dibna googooyaa yar yar. In baaquli qoto dheer, gelin digirta, karootada, basasha iyo beerka, ku dar adjika. Walaaq iyo dabool. Si aad u nadiifisid habeenkii qaboojiyaha. U hubso inaad mar kale ku kiciso ka hor intaadan u adeegin.
Maraq cadaan leh ukunta
Ku dar digsi 4 litir ah:
- 2 basasha
- 2 karootada
- 100 garaastar ah
- 5 ukun la kariyey
- 3-4 baradhada
- Salt
- cagaarka
Habka karinta:
Cuntada u googooyey googo yar, ku dar biyo, isku kari ilaa 1-1.5 saacadood. Karootada xoqin on hayso weyn. Iska yaree baradhada ku dar kiriimyada ama xabadaha. Maraq yar oo qajaar laawe ah oo qallalan. In saliidda cuntada saliidda shiilan, ku dar dabacasaha. In maraq ku rid barandhada, cusbo. Ka dib markii maraq boogaha, ku dar qajaar, kariyo 10 daqiiqo. Ka dibna ku dar basasha leh karootada iyo ukunta la kariyey, kariyo ilaa diyaar. Ku rid caleen, basbaas, xidid celery iyo toonta la jarjarey. U ogolow maraqa inuu daboolka daboolo 15-20 daqiiqo. Markaad u adeegeyso, ku rusheey cagaarka jar jartey.
Macaroni ee Badda
- 0.5 kg oo baasto ah
- 350 g hilibka duqadda ah
- Saliid
- Basasha
- Salt
- basbaaska dhulka madow
Habka karinta:
Diyaarso baastada ilaa inta la kariyey, ka dibna lagu tuuraa colander oo la raaciyo, ku rid digsi. Saliidda basasha basasha, ku dar qajaar, mashiin fargeeto ah oo qaso, ku dar milix iyo basbaas ay u dhadhamiyaan, u diyaargarow. Isku dar miro yar leh baasto.
"Saving"
1/2 koob oo caano ah oo lagu qasi karo 3 tsp. istaarijin. 2.5 koob oo caano ah karkariyo, oo aanad ka saarin saxanka, ku shub khafiif khafiif ah, kareyso, caanaha qabow leh istaarijka. Marka uu boogo iyo dhudhunka, ka saar saxanka. 1 koob oo kareem ah oo la cabiray 1/2 koob oo ah sonkor budada ah iyo vanillin. Saddex xabbo oo lagu daro sonkorta 1/2 koob iyo vanillin, garaaca, kuleylka, laakiin ma karkarin. Marka isku dar ah ay qaboojiso, isku dar oo caano iyo darjiin leh. Daahdo. Markaad adeegeysid, waxaad ku qurxin kartaa berry.
Maraq leh bur saliid
- 4 baradhada
- 1 karooto iyo basasha
- 40 garaam oo dufan ah
- 2 baayac
- 3-4 digir oo ah basbaaska madow
- cusbo dhadhan
- 40-50 g bur
- 20 g of plomme. Oils
- 1 ukun
- 150 ml oo caano ah
Habka karinta:
Baradhadu waxay gooyaa xabadaha yar, ku shub 1 litir oo biyo ah cusbayn leh oo la karkariyo iyagoo karkaraya muddo 10-15 daqiiqo ah. Basal gooyaa galay siddooyinkeeda khafiif ah, badbaadin on jarjar xabadaha yar yar iyo dufanka dhalaalay. Ka saar basasha isla markaana badbaadi karootada la jarjarey oo la jarjarey. Diyaarso bur saliidda: ku dar bur, subag, ukun, caano, milix iyo isku dar. Basasha, karootada, Baay caleen iyo basbaas ku dar barandhada, ka dibna leh shaaha yar yar ee bur saliidda iyo kariyo maraq kale 7-10 daqiiqo.
Salad hilib ah oo leh saldhigyo
- 2-3 naaso digaag
- 100 g rooti cad
- basbaas qabta macaan
- 100 g oo ah farmaajo
- 150 g oo ah majones
- cusbo
Habka karinta:
Karkar naas oo digaag ah ku karkariya biyaha cusbayn 15 daqiiqo, garoocad. Basbaas waa in la dhaqo, nadiifiyaa abuur, jarjar yar yar. Gari jilci on hayso a ganaax. Naasaha digaaga la jarjarey, basbaaska, farmaajada iyo rooti cad, milix, xilli leh majones.
Pate kalluunka
- herring
- 60 g subag aan saliid lahayn
- tufaax weyn
Habka karinta:
Ka saar lafaha xaydhada xayawaanka ah oo jarjar, ku walaaq subaga iyo tirtir maro shaandho. Cabbirka keenaya spatula yar ama qaaddo yar ayaa si fiican loo garaacay. Wixii dhadhami, guntii dharka. Dhejiga ku rid sheyga xargaha, ku siin qaab shidaal ah. Haddii la rabo, waxaad ku dhejin kartaa madaxa iyo daboolka jeexitaanka, si aad u faafiso xaashida tufaaxa diirran. Kibis qurxin leh dhir kareem ah. Cabbir macaan oo aad u macaan leh subagga, haddii aad ku darto tufaax jeex ah. Waxaad u adeegi kartaa sida cawska oo kale ah ama waxaad ku shubi kartaa xaleef rooti ah, la shiilay saliid.
Nacnac
Tijaabada saxanka:
- baakad khamiir qallalan (12 g)
- 2 tbsp. l. sonkorta
- Egg
- 250 ml oo caano ah
- 6 tbsp. l. koraa. Oils
- 0.5 kg oo bur ah
- qanjaruufo cusbo
Wixii buuxinta saxanka:
- madaxa of kaabajka
- 2-3 basasha
- 0,5 kg oo ah walxo
- cusbo, basbaas
Habka karinta:
In baaquli, isku darka caan diiran, ukunta, khamiir, saliidda cuntada, cusbo, sonkorta. Knead cajiinka, si tartiib tartiib ah ku shub burka (illaa inta ay joojinayso saxarada gacmaha). Ku rid meel diirran si aad u tagto. Diyaarso buuxinta: si gooni gooni ah ugu darso kaabajka jarjaran, jar jartey. Laga bilaabo laga bilaabo geesaha, sameeyo jeexjeexin buuxinta 3-4 cm qaro weyn oo isku dheji leh doofaarka, tegaayo oo kaliya ugu horeysay iyo ugu dambeyntii. Laga soo bilaabo qaybta sare si aad u sameyso madaxa, iyo xagga hoose - dabo, basal la jarjarey, forcemeat. Isku qas dhammaan walxo, milix iyo basbaas ay u dhadhamiyaan. Is dabajooga lakabka diilinta ah ee cajiinka, ka jar cidhifyada dhabta ah (hadhaaga ee cajiinka weli waa mid waxtar leh). Ku rid cajiinka waraaqo duban oo lagu xardhay. Ku buuxi buuxinta xarunta, ka dhig dulalka sanka. Laga soo bilaabo cajiin of cajiinka indhaha indho la'aanta iyo boogaha. Isticmaal maqaarka dushiisa daanka, samee fangas, iyo sidoo kale cilad-darro jirka oo dhan. Dubo foorno, preheated ilaa 200 ° C, 30-40 daqiiqo. Dhowr daqiiqadood ka hor diyaargarowga si aad u dufato keegga leh ukunta garaacay.