Sabtidii hore, martida barnaamijka rasmiga ah ee Ivan Urgant waxay ahaayeen Leonid Yarmolnik xaaskiisa Oksana. Waxay u yimaadeen inay la wadaagaan cunto miraayiin ah oo loogu talagalay cutubyada caadiga ah ee Georgian iyo waqti isku mid ah si loo tirtiro sanka Alik iyo Venamin Smekhov, oo sidoo kale hore loo kariyey cutlets. Leonid wuxuu qiray inuusan ogeyn sida loo karsado oo dhan, waxaana uu ahaa gabi ahaanba aan la qabin cuntadiisa, laakiin xaaskiisa ayaa isaga siisay xaadir, xirfadaha cunnida ah ee ay yihiin halyeey ah oo ay kudhaqmeen si wadajir ah. Labada qof ee Yarmolnikov waa caan ku ah martigelintooda, waayo macaamiishooda ayaa badanaa soo ururiya shirkado labaatan iyo soddon qof iyo xitaa arooskooda gabadhiisa ay u dabaaldegaan guriga, iyaga oo qabanaya xaflad ballaaran oo furan .
Qoraal loogu talagalay cutubka digaaga ee Georgian ka soo Oksana Yarmolnik
Si aad u karisid walxaha, waxaad u baahan tahay inaad qaadato afar bowd oo digaag ah iyo laba naaso. Isku day in aad laamaha BooqILo hilibka, oo hore u saareen maqaarka, xididdada iyo dufanka. In fal waxashnimo leh ku daray ku daray laba ukun, cusbo, basbaaska madow iyo hops-suneli. Isku dar si isku mida gacmaha, siiba markaa hawada ku dareyso. Waxaad ku shiishaa cutlets ee saliidda khudradda on digsi horay loo qaboojiyey. Sida soodhada loo yareeyo cutlets Oksana ayaa salad saliid ah oo saliid ah laga soo bilaabo arugula, maraqa pear cusub, looska geedaha iyo qolof qalalan, labbisto kareemka balsamic.
Recipe for cutlets cunto ka Aliki iyo Veniamin Smekhovyh
Si aad u noqoto mid caddaalad ah, waxaa habboon in la ogaado in cutlets ay diyaarisay qoyska Smehovy yihiin cunto, sida dhammaan cuntooyinka kale ee raalli ka ah dynasty ee hawshan. Alika ayaa qirtay in labadeeda iyo aabbaheed caan ah ay u hoggaansamaan nafaqada ku habboon waxayna yihiin taageerayaal nololeed oo caafimaad qaba.
Qalabaynta rustic ah ee loo isticmaalo sida qoyaanka Laughs, waxaad u baahan tahay inaad isku daro kalluun ah hilibka duqadda ah ee hilibka ah ee qaata guluubka guluubka la jarjaray iyo tufaax cagaaran. Ku dar laba ukun, saddex qaado oo bur ah, burcad iyo basbaas ay u dhadhamiyaan. Si taxadar leh u jilciso, samee cutlets oo ku duub bur. Si tartiib ah isku shiishi digsi digsi, ku dhaji weelka dubista iyo meel foorno ah preheated ilaa 200 darajo 15 daqiiqo. Sida dhirta, u adeegso sirta of xidid celery celiyey.