Balsa doofaarka
- 1 koob oo ah digir
- Qalab
- Karootada
- 300 g oo ah beerka digaaga
- 50 g oo ah subagga
- cusbo
Habka karinta:
Baqii digirta biyo karkariyo oo isku kari ilaa ilaa kala badh la kariyo, kareyso marmar. Basasha jarjaran iyo karootada ku dar digirta oo sii wad inaad wax karisid ilaa inta la kariyey. Beerka lagu qooyey caanaha, kadibna isku shiil. Isku darka miro-khudradda leh beerka, ku dar sabdo iyo isku dhaji si buuxda leh shay qallalan. Ku darso basbaas macaan. Dareemahaas sidoo kale waxaa loo isticmaali karaa sida buuxinta for a pie.
Salad "Khasaaro"
- 2 karootada
- 4 baradhada
- 2 tufaax
- Qalab
- 100 garaam oo farmaajo + 4 ukun + cagaarka
- Salt
- basbaaska dhulka madow
- majones
Habka karinta:
Basasha yaryar, karootada iyo baradhada karinta. Diirka Apple Dhammaan maadooyinka ayaa lagu rusheeyaa huurka weyn. Ka soo saar layers: baradhada, basasha, karootada, ukunta, tufaaxa, ukunta, karootada, basasha, baradhada. Saliid oo dhan lakabka leh majones. Daji salad leh jiiska. Ka hor inta aanad u adeegin, miiska ha dhadhamin.
Casper Cake
Tijaabada saxanka:
- 6 ukun
- 200 g oo sonkor ah
- 150 g oo ah bur
- 2 tbsp. l. lowska
- 2 tbsp. l. hilibka
- 1/3 tsp. vanillin
- 0.5 tsp. soodhaha (bakhtiinta suufka)
Suxuunta kareemka:
- 200 g labeen dhanaan
- 2 tbsp. l. sonkorta
- 2 tbsp. l. kacao
- 10 g of gelatin
- 100 ml oo biyo nadiifa ah (chilled)
Habka karinta:
Diyaarso keegga: garaaci ukunta leh sonkorta illaa miisaanku kordho 3 jeer, si tartiib ah u baro dhamaan walxaha kale, marka laga reebo bur. Cajiinka waxaa lagu duudduubay qoyaan, ka dibna si taxadar leh ku shub bur. Nadiifi busta 200 C ilaa 30 daqiiqo. Qabooji, googo geli laba kibis. Si aad u diyaarsato kareem: si aad u daadiso gelatinka biyaha, si aad u diiriso ilaa 50 ° S, si aad u gashid waxyaabaha kale. Ku dhaji keega kareemka, isku dar. Ku daadi jajabka qumbaha iyo budada kookaha. Ku rid qaboojiyaha.
Fuudka qudaarta
- naaska digaaga
- baradhada
- basal, jiis
- karootada
- eggplant
- zucchini
- dhibcaha cududda
- basbaas macaan
Soodejinta suxuunta:
- 2 ukun
- yaanyo
- 200 g labeen dhanaan
- cusbo dhadhan
Habka karinta:
Baradhadu waxay isku karkaraan dharka u dhexeeya diyaargarowga, nadiifinta iyo nashinkovat nalalka, ku rid hoose ee saxanka. Naasku jarjar xabadaha, ku rid bataati. Karootada xoqin on hayso yar, ku rid maqaarka. Iska yaree khudradda soo baxda oo ku dar dheji (amarku muhiim maaha). Si aad ugu seexato xagga sare ee digirta iyo buuxinta dhar xidhashada. Diiri fareemka jiiska. Foori foornada 1.5-2 saacadood 150-180 ° C.
Salad «Solomka»
- 2 xididdo
- 3 baradhada
- Qalab
- 200 g waxkasta oo sigaar cabba
- Mayonnaise
- Cagaarka
- cusbo, basbaas
Habka karinta:
Karkari xididdo iyo baradhada. Iska yaree dhammaan walxaha maadooyinka leh straws, qaso caws iyo jarjar leh majones, milix iyo basbaas ay u dhadhamiyaan.
Salad Pansky
- 200 g sigaar cabbin
- 2 yaanyo
- 1/2 daasadaha hadhuudhka
- 100 g oo ah farmaajo
- majones
Habka karinta:
Peel tamaandhada ka soo diirka, iyaga jar iyo ham ku dar xabadaha. Gari jilci on hayso a ganaax. Ku faafi maaddooyinka ku jira lakabyada, iyaga oo mid kasta oo leh majones leh: ham, yaanyada, galleyda, jiiska. Qurxin leh cagaaran.
Keega "Maestro"
Tijaabada saxanka:
- 100 g oo ah margarine creamy
- 4 ukun
- 1-1.5 koob oo bur ah
- qanjaruufo cusbo
Suxuunta kareemka:
- 3 protein
- 1 koob oo sonkor ah
- 3-4 tbsp. l. biyaha
- citric acid at caarada mindi
- miro lagu dhadhamiyo
Habka karinta:
Dheriga, ku shub 1 koob oo biyo ah, geli dabka, margarine qoyan oo ku dar qanjaruufo cusbo ah. Marka karkaraya, isla markiiba ka qaad dabka, si deg deg ah ku shub bur, isku daraan. Si tartiib ah, hal mar, wadajirta ukunta u gali cajiinka, si fiican u caji. Foorno ilaa 200 ° C. Qaadada cajiinka oo ku jirta xaashida dubista ee greased ah meel fog oo ka mid ah midba midka kale. Ku rid weelka wax lagu kariyo ee foornada kulul, 10 daqiiqo ka dib, yaree heerkulka ilaa 170 ° C. Dubo illaa 15 daqiiqo diyaar ah. Demi kuleylka isla markaana u ogolow inaad foornada ku istaagto muddo. Ka dibna u qaado, qabow, jarjar qeybtii oo buuxi kareem. Diyaarso kareemka: ku xoqdo cadaanka leh citric acid xumbo adag. Laga soo bilaabo sonkorta iyo biyaha si aad u xirto sharoobada dhegaysiga ah, oo aanad joojin doonin borotiinka, si tartiib ah ugu dar sharoobada. Ka dib markaa, kareemka kareemka ilaa 10 daqiiqo illaa uu ka gaaro isbedelka la rabo. Bakhaarada la dhammeeyey waxay kala gooyeen kala bar, kareem iyo midab miro ah oo dhexda ku leh midba midka kale.
Kukiyada
Tijaabada saxanka:
- 1 koob oo kefir ah
- baakad ah margarine creamy
- 3 koob oo bur ah
- 1 tsp soodhaha (ha bakhtiin)
- 1 tsp cusbo
Wixii buuxinta saxanka:
- 300 g cawska
- 1 koob oo sonkor ah
Diyaarso buuxinta saxanka:
300 g oo ah qasac ah si aad u qaawiso blender leh 1 koob oo sonkor ah. Margarine ayaa suuxdey bur, soodh iyo cusbo, ku shub kefir oo si taxaddar leh u duub. Cajirtu waxay dillaacday lakab khafiif ah, kula saydhaa nuts la jajabiyey sonkor. Ku duub duubka. Iska yaree 3-4 cm qaro weyn, ku rid warqad dubista greased, dufan leh dhadhan. Dubo foorno kulul ilaa 180 ° C ilaa 30 daqiiqo.
Pizza "Midda ugu fudud"
Tijaabada saxanka:
- Biyaha 1/2 koob
- 30 g khamiir
- qanjaruufo iyo sonkor
Wixii buuxinta saxanka:
- guluub
- 0.5 kg ee sausages ama bolse la kariyey
- 0.5 kg oo ah jiis adag
- Mayonnaise
- ketchup
Knead cajiinka ka soo miir, milix iyo sonkor. Ha soo baxo. Ka dibna si tartiib ah u duudduuban lakabka, ku rid saxan dubista. Ku rid foornada, kululeyn illaa 150 ° C, muddo 15 daqiiqo, sidaa daraadeed ayaa cajiinka soo baxa oo wax yar la dubay. Caatada waxaa laga saaraa, cajiinka dufan yar oo saliidda khudradda ah ku rusheey biyaha. Ka dibna lakab saaro lakabyada lakabka: 1 lakab - sausages, jiiska; Lakabka 2 - basasha jar jartey; 3 lakabka - jiiska, jiiska. Sare oo leh pizza qurxin leh majones iyo ketchup. Ku rid foornada, preheated ilaa 230-250 ° C. Dubo 20-30 daqiiqo.
Rolls-rolls
- 1 koob oo caano ah
- 50 g khamiir
- 150 g oo ah margarine
- Ukunta ukun
- 1/2 koob sonkor ah
- Vanillin
- 4 koob oo bur ah
Wixii buuxinta saxanka:
- 100 g oo maro, saliid
- 1/2 koob sonkor ah
- 100 g oo ah kookaha
Habka karinta:
Laga soo bilaabo waxyaabaha loo sameeyey, ku cajiinka cajiinka, ha u yimaadaan meel diiran. Ka dibna xoqin cajiinka, dufan leh subagga, kula saydhaa sonkorta iyo kookaha. Isku duub duubka, googooyo yar yar, ha soo baxo, dufan ukunta. Dubo foorno, preheated ilaa 180 ° C, ilaa 30 daqiiqo. Waxaad ku rusheyn kartaa caanaha sonkorta budada ah.
Pizza "Dayrta"
Tijaabada saxanka:
- 30 g khamiir
- 0.5 kg oo bur ah
- 150 ml oo caano ah
- 20 g oo ah margarine
- 1 tsp. sonkorta
- qanjaruufo cusbo
Wixii buuxinta saxanka:
- 200 g oo ah digaagga la kariyey ama 250 g oo bolse ah
- 2 basasha (gooyaa oo la shiilay)
- 3 basbaaska macaan
- 4 yaanyo
- 3 farmaajo la warshadeeyey
- majones
- ketchup
Habka karinta:
Maato lagu qasi jiray caano diirran, ku dar sonkorta, milixda iyo 2 tbsp. l. bur, margarine la gooyey, la dhigo 15 daqiiqo si loogu oggolaado in khamiirka la kala diro. Ka dibna ku dar burka hartay, cajiin cajiinka. Waxaan ku rideynaa meel diiran ilaa 1 saacadood, marka ay timaaddo, u daa lakab, ku sii foorno dubista, dufanka leh majones leh majones, ketchup, basbaas yare, yaanyo jilicsan, kula saydhaa digaag la diiray (ama sausage), jiis. Dubo foornada, ku rid basbaas iyo jarjar 15 daqiiqo.
Cake "Good News"
- 6 ukun
- 300 g oo sonkor ah
- 6 tbsp. l. kacao
- 1 koob oo bur ah
- 3 tsp. budada dubista ee cajiinka
- Salt
- vanillin
Suxuunta kareemka:
- 0.5 L oo labeen dhanaan
- 1 koob oo sonkor ah
- vanillin
- cananaaska ama sharoobada kale inay dhadhamiso
Habka karinta:
Ka ilaali ukumaha sonkorta iyo vaniljka ilaa caddaan. Ku daadi burka lagu darey budada dubista, iyo duufaan 10-15 ilbidhiqsi. Ku dar kookaha, qaso, u kala qaybso laba qaybood. Ku rid cajiinka caaryada, saliid iyo rusheeyeen bur. Ku rid foornada, preheated ilaa 180 ° C. Dubo ilaa 15-20 daqiiqo. Marka keega wax yar qaboojiso, ku qoyso sharoobada. Diyaarso Kareemka: garaac kariimka labeen dhanaan sonkor iyo vaniljad tiro badan oo isku dhafan. Faafi maqaarka la qaboojiyay kareemka, kula saydhaa nuts.
Caanaha macaan ee macaan
- 90 g oo ah subagga looska (doorbidayaa qaybo ah nuts)
- 130 g oo bur ah
- 80 g oo ah subagga
- 100 g oo sonkor ah
- Egg
- 1 tsp. budada dubista
- 0.5 tsp. cusbo
Habka karinta:
Isku qas subagga jilicsan ee leh maaddooyinka oo dhan. Cuntada la kariyey ku rid qaboojiyaha ilaa 1 saac. Laga soo bilaabo cajiinka si ay u sameeyaan kubadaha yar, ku rid saxaarada dubista, flatten. Qaado fargeeto, ku rid biyo qabow oo riix ilaa iyo buskudka si aad u hesho shiil. Ridwaduhu wuxuu u baahan yahay in la gooyo biyaha inta badan, sidaas darteed cajiinka ma dhegi jirin. Foorno ilaa 180 ° C. Cake isku dubarid ilaa 12-15 daqiiqo.
Pizza "Qoys"
Tijaabada saxanka:
- 2 koob oo caano ah
- 1 tbsp. l. khamiir
- 2 tbsp. l. sonkorta
- bur
Habka karinta:
Diyaarso qaadada: kasoobaxa caanaha iyo qabow, ku dar khamiir, cusbo, bur, sonkor, si aad u hesho boodh. Ku dabool shukumaankana ha u istaag 20 daqiiqo. Ku dar saliidda cuntada iyo cajiin cajiinka. Marka cajiinka uu ku habboon yahay, soo saar lakabka oo ku rid warqad dubista greased. Iska ilaali fargeeto ah fargeeto ah, ku rid cajiinka. Sausage, boqoshaada, yaanyada, basasha, toon jarjar xabadaha, ku rid pizza. Cheese shabaggeedii on hayso weyn oo ku rushaysaa top. Shub miro iyo ketchup, kula saydhaa leh basbaas dhulka, milix. Qurxin leh cagaaran. Dubo foornada ilaa inta la kariyey.
Qaxwaha casiir liin leh
- 2 koob oo biyo ah
- 1h. l. qorfe
- 0.5 tsp. Cardamom
- 0.5 tsp. sinjiga
- Carnation
- 5 tsp. kafeega cusub
- sonkorta
Cuntada loo baahan yahay:
- 2 koob oo cusub ayaa duubay kafeega madow
- cabitaan cusub oo casiir ah 4 liin
- sonkorta dhadhanka
Qaxwaha subaxda
- 2 tsp. qaxwaha
- 1 tsp. sonkorta
- jeex ah liin
- 150 ml oo biyo ah
Habka karinta:
Diyaarso qaxwaha madow oo ku shub koobabka kulul. Xaraaradku waxay gooyeen nus, tuujin juuska galay koobabka kafeega oo ku dar sonkorta dhadhanka. Qaxwaha koowaad, liin liin, 1 tbsp. l. sonkorta lagu garaaco xumbo jilicsan oo jilicsan, ku dar 150 ml oo biyo ah karkarana ku shub koobka. Maraqyada ku shub biyo karkaraya oo isku kari ilaa 15 daqiiqo. Ka dibna ku dar kaafiga iyo sonkorta shan daqiiqo kale. Sida ugu dhakhsaha badan dhulka ayaa degaya, kafeega waxaa lagu shubi karaa koobab.
Shaah goynta ah
Wixii 7 xabo oo saxan:
- 1/4 koob oo ah shaaha madow ee madow
- 4 koob oo biyo ah
- 150 g oo sonkor ah
- 1/2 koob oo liin macaan
- 3/4 koob oo cabitaan liin ah
- Rom
- liqueur
Habka karinta:
Biyaha ku dar sonkorta si ay u karkaraan, ka dibna ku dar dabayl iyo liin macaan, rumeyn yar iyo liishur. Ka dibna ku dar faleembo shaaha, qaso iyo diirran (laakiin ha karkarin!).
Shaaha
- casiir 2.5 liin iyo 2 liin
- 250 ml cognac iyo rum
- 0.5 L oo biyo ah karkaraya
- 2 tbsp. l. shaah
- 150 g oo ah malab
Habka karinta:
Isku qaso cognac iyo casiir, ku dar dhareecada 1/2 liinta iyo 1/2 liinta. Dhowr saacadood ka dib, isku dar ah ayaa la sifeeyaa waxayna ku shubeen shaah kulul oo xoog leh. Ka dibna ku dar malab iyo rum. Isticmaal qaddar yar.
Khamrigu wuxuu ku duudduubay dariiq
- 1 l oo miis khamri cad
- 200 ml miis cas oo casaan ah
- 2 xabbado
- 4 tbsp. l. sonkorta
- 3 xabbo oo khafiif ah
Gawaarida leh khamri waa in la garaaco ilaa laga sameeyo xumbo, oo aan u keenin karkariyo. Ku darso khamri kulul oo leh qajaar dhaadheer. Ku darida weyn ee khamriga lakulmay waa jalaato ama baraf ku salaysan. Karkari khudrad cad oo la isku qurxiyo iyo xabuub. Si gaar ah u qaawi jaallaha ukunta leh sonkor. Cunto qoyan ku rid dab yar. In khafiif ah khafiif ah oo leh karayo xoog leh, ku shub khamriga cas kulul galay isku dar ah.