Kalluunka la dubay oo yaanyo leh
- 0.6 kg qasacda kalluunka
- 200 g oo ah jiiska Dutch ah
- 3-4 yaanyada
- 6 tbsp. l. ketchup
- 3 xabo oo toon ah
- Qalab
- dhir udugga
- cusbo
Habka karinta:
Iska yaree kalluunka qaybo, yaanyo - xaleef. Chop garee, iyo shabaggii cheese on hayso weyn. Qeybta hoose ee dheriga ama weelka la dubayo lakab saaro, milix iyo basbaas ay u dhadhamiyaan, dusha sare - yaanyada. Ku ridaan yaanyada on toon, basasha iyo ketchup, kula saydhaa leh jiiska. Dubo foorno preheated ilaa inta la kariyey. U qurxin doonaa rabitaanka.
Digirta qamadi
0.5 kg oo digir ah oo cad oo maydheen, ku shub biyo iyo ka tago 3-4 saacadood, ka dibna kasoobi ilaa jilicsan. Bean diyaar u ah inay ku tuuraan col. Basasha diiray oo jarjar xaleef, khafiif ah la shiilay saliidda cuntada, ku dar 250 garaam oo ah ham, la jarjaray, la shiilay basasha oo lagu qaso digirta. Xilliga ay ku dhadhaminayaan basbaaska madow iyo casaanka, milix iyo diir. Daadi saxanka diyaarsan ee basasha cagaaran. U diyaari miiska oo leh suugo yaryar oo basbaas ah iyo barandho la kariyey.
Maro baradhada
- 10 baradho
- 300 g of champignons
- 5-6 nalalka
- 50 g oo ah majones
- cusbo
Habka karinta:
Dooro barandho cabbir ku habboon, nadiifi oo calaamadee kabaha. Isticmaalida mindi iyo qaaddo samee grooves, ku samee sharaabaad iyo cirbado. Dhamaan xayawaanka wax yar ayaa suuxay cusbada, majones, majiraan, kuna ridaan saxan dubista. Ku rid foornada 30-35 daqiiqo. Boqoshaada la jarjarey iyo basasha si aad isku shiisho
Belyashi
Imtixaanka:
- 0.5 l oo biyo nadiifa ah (qaboojiyey ilaa 40 ° C)
- 50 g khamiir cusub
- 1/2 koob + 300 ml oo saliid ah (khudradda)
- 1 tbsp. l. sonkorta
- cusbo dhadhan
- 3-4 koob oo bur ah
Wixii buuxinta saxanka:
- 400 g hilibka duqadda ah
- guluub
Habka karinta:
Maato lagu qasi jiray biyo, ku dar 1/2 koob oo saliid ah, sonkor, milix, bur. Isla markiiba cajiinka cajiinka. Waa in aanad adigu xirnayn oo dhegahaagana ku dhegto. Cajiinka waa inuusan taam! Isla markiiba waxay sameeyaan belyashi (waa inay noqdaan guri). Waxaad ku shiishaa wax badan oo saliidda kulul.
Cutlets "Lux"
- 0.5 kg oo ah hilibka lo'da ama hilibka doofaarka
- farabadan dhir
- guluub
- 2 xabo oo toon ah
- 3 tbsp. l. subagga
- 200 ml oo caano ah
- 200 g rooti-baarka
- 2 ukun
- Salt
- basbaaska dhulka madow
- 1 liitar oo maraq ah
Habka karinta:
Ku boodi beerka adiga oo u maraya Booqday Furimaha Dagaalka hilibka (waxaan isticmaalaa mishiinka ugu yar). Dhir iyo basasha jarjar, jarjar. Basasha, toonta iyo subagga dabka ku shub, ku walaaq 10 daqiiqo ilaa bunka dahabka ah. Markaas ku shub caanaha iyo kula saydhaa leh maamulka xayawaanka. Isku qas dhammaan maaddooyinka si fiican, ku dar dhir, dabool, ku rid 30 daqiiqo qaboojiyaha. Cutlets qaabee leh laba qaado (pre-kululaynta iyo qoyan saliidda cuntada), ku rid maraq diiran, dabool, kariyo 10-15 daqiiqo. Markaas cutlets si aad u hesho iyo ku rid digsi qabow si fiican-kulul, isku shiishaa saliidda cuntada ilaa brown dahabka. Markaad u adeegeyso miiska, qurxin cagaarka.
Makhaayad la kariyey
Saddex maqaallo dhexdhexaad ah:
- 250 g hilibka duqadda ah
- Qalab
- Karootada
- Mayonnaise
- Ketchup
- shubo dhadhanka
Habka karinta:
Dhaqdhaqaaqa, ku jar qayb ka mid ah qaybta kore ee caarada. Dooro saxan dhexda leh abuur, buuxi hilibka duqadda ah, ku shub majones, ku rid foelyada la dubay. Ku shub biyo yar oo ku dheji weelka dubista. U qurxin ketchup. Qiyaasta barafka, waxaad ku dari kartaa barandhada jarjar dhuuban. Diyaari buuxinta: saliidda dhirta, ku rusheeyaa basasha jarjaran, ku dar dabacasaha dufan iyo hilibka duqadda ah ee huurka weyn. Iska ilaali dhamaantood, milix iyo basbaas ay u dhadhamiyaan, ku dar dhir, sida miisaanka.
Casserole "Bixinta Badda"
- 300 kalluun kalluunka kalluunka
- celcelis ahaan kaluunka
- 3 baradhada
- Qalab
- 100 g oo ah majones
- 100 garaam oo farmaajo adag ah
- Cagaarka
- Salt
- basbaaska dhadhanka
- gawaarida gaduudan ee qurxinta
Habka karinta:
Iska yaree bacda qayb ahaan, caloosha ilaa 3 daqiiqo oo googooyo siddooyinka, gooyaa basasha iyo baradhada wareegyada. Ku rid saliid baradho ah greased, milix iyo basbaas ay u dhadhamiyaan, ka dibna - laaluushka kalluunka, milix yar, basasha la jarjarey, ka dibna siddeed dhoobo. Saliid majones, kula saydhaa leh farmaajo. Dubo foornada illaa 30 daqiiqo.
Ratatouille leh suugo toon
- 3 zucchini
- Eggplant
- 4 yaanyo
- Qalab
- 2 basbaas macaan
- 20 g of thyme cagaaran
- 2 duufaan ee burka
- Baaga caleen
- 2 xabo oo toon ah
- 4 tbsp. l. saliida saytuunka
- 2 tbsp. l. dhir la jarjarey
- 150 ml caano fadhi ah
- basbaaska dhulka madow
- cusbo dhadhan
Habka karinta:
Iska yaree yaanyada qalloocinaya-iskutallaabin, biyaha ku dar karkarin muddo 30 ilbiriqsi ah, diirka, ka dibna adigoon googooyi. Peel basal iyo garoocad. Basbaas macaan si aad u maydho, ka saar xudunta, jarjar xabadaha. Eggplant iyo zucchini dhaq iyo jar. Thyme iyo burka waxay ku xidhan yihiin xirmo wada jir ah oo leh caleen laamoon. Garlic la jarjarey. Duufaanta, kululeey saliidda iyo shiil miro yar yar 5 daqiiqo. Ka dibna ku dar basasha, basbaas macaan, kala badh toon iyo zucchini. Nooc kasta oo khudaar ah isku shiisho ilaa 3 daqiiqo. Ka dib markaad dhajisid kala badh, kari kari 7 daqiiqo. Ku dar farabadan of cagaarka, yaanyada, milix, basbaas, fuud ilaa 15 daqiiqo. Markaas ka saar caleemo leh caleemaha laurel. Iska ilaali toonta adhiga leh dhir iyo milaano, ku dar milix iyo basbaas ay u dhadhamiyaan. Maraqa siib gooni ah.
Kaluunka kaluunka
- 0.5 kg oo ah Alaska Pollock oo cusub oo la qaboojiyey
- 2 pcs. basasha
- Dill
- tubbooyinka wafer
- rooti rooti
- ukunta
- saliidda cuntada
- cusbo
- basbaas
Habka karinta:
Kalluunka kalluunka, ka soo lafaha, ka jar. Si yaryar u jar basasha, shiil oo ku dar dill. Isku dar kalluunka leh basasha iyo dill, xilli dhadhan. Buuxi tuubooyinka, ku daadi ukunta garaacay iyo duuduubka xashiishka. Labada dhinacba waxaad ku shiishaa digsi kulul ee saliidda 1-2 daqiiqo.
Fareemo leh buuxinta kaabajka
Tijaabada saxanka:
- 2.5 koob oo ah cayayaanka
- 3 ukun
- 1/4 tsp cusbo
- 1 tbsp. l. sonkorta
- 2 koob oo bur ah + 1 tsp. dubista budada ama 1/3 tsp. soodhada
- 100 ml oo saliid ah
- ghee
Wixii buuxinta saxanka:
- kaabajka
- karootada
- cusbo
- karinta saliidda ee saliidda
Habka karinta:
Laga soo bilaabo maaddooyinka ku taxan, diyaariso cajiinka. Gawaarida waxay u baahan yihiin in si gooni ah looga duro borotiinka, burka waa in la mariyo si la mid ah budada dubista. Knead cajiinka, dubi qabriga delicious ee digsi qaboojiye, saliid mid kasta oo subagga dhalaalaya. Caano-beelka ha qoyaan, daboolo dusha sare ee saxanka labaad (aan ka yareyn nus saac). Diyaari buuxi: karootada dabacasaha ka daadi, kaabajka jar jartey, ku shub biyo yar. Walxaha la kariyey ee ku duuban canjeelada.
Cake duban
- 200 g oo ah jiis adag
- 8-10 canjeelo diyaar ah
- 0.5 kg oo ah digirta digaagga
- 5 ukun la kariyey
- Qalab
- 4-5 oo ah siddab ah cananaaska qasacadaysan
- 0.5 kg of champignons
- 0,5 l majones
Habka karinta:
Mushrooms waxaad isku shiishaa basal, karkarid digaag ilaa karsan biyo cusbayn. At bacda ugu horeysay saaray boqoshaada leh basasha, dufan leh majones. On labaad - ukunta, gooyay on hayso, dufan leh majones. On saddexaad - digaag digaag, googooyaa. On afaraad - jiiska adag adag. Iskushub majones. Mar labaad ku dhaji lakabyada. Top iyo dhinaca dufanka cake ee qaboojiyaha leh majones kula saydhaa leh jiis adag, digaag leh huurka. Ku qurxin canjeero qasacadaysan iyo cagaarka. Ku rid qaboojiyaha dhowr saacadood.
Cunto ee eggplant
- 2 eggplants
- 2 yaanyo
- 3 xabo oo toon ah
- 100 garaam oo farmaajo adag ah
- 100 ml jiir. saliidaha
- Egg
- 1 tbsp. l. bur
- 100 g oo ah majones
- Salt
- cagaarka qurxinta
Habka karinta:
Peel jilicsan oo jarjar. Tamaandho jarjaree. Gari jilci on hayso a ganaax. Eggplants ayaa gooyaa wareegyada, ku dar milix, dhowr daqiiqo ka tag. Beat ukunta, ku dar milix, ku dar bur (cajiinka waa in aanay noqon mid adag). Eggplant ku qallaji tuwaal waraaq ah, ku dhaji dhuxul iyo shiil saliid kulul. Ku rid on saxan, ku faafay majones. Ku dar toon, ku dar jeex yaanyo, kula saydhaa jiis, ku shub majones iyo dubi foornada illaa jiiska la gooyo. Markaad u adeegeyso, ku qurxin saxanka la kariyey ee geedo la kariyey.
Kubadaha cagaaran ee qudaarta
- aubergine
- zucchini
- guluub
- 20 g of brynza
- Ubax
- Egg
- dhulka basbaaska madow
- cusbo
- rooti rooti
- subagga
Habka diyaarinta:
Diirka meermiska, karkari, iska tuur a colander, biyo daadi, ka dibna si fiican u jar. Zucchini xoqin on hayso weyn, tuujin casiir. Isku dar bataatiga, zucchini, jiiska la jarjaray, ukunta, bur, basbaaska iyo milixda. Waa hagaag oo ka samee ballaca diyaarinta ee kubbadaha xajmiga walnut. Ku cidhiidhi qolalka xayawaanka ah iyo isku shiisho qadar badan oo saliidda cuntada ah. Miiska miiska la kariyey si uu ugu adeego kulul caleemaha caleenta.
Makhaayadda «Wixii fasax ah»
- laga yaabaa in sprat
- 200 g oo ah jiis adag
- ka mid ah digir cagaaran
- 3 ukun
- Mayonnaise
- 1/2 tsp. mustard
- Salt
- basbaas
Habka diyaarinta:
Eggs karkariyo, jar jartey. Gari jilci on hayso weyn, sproutle sprats leh fargeeto ah. Digirta cagaaran ee cagaaran ee col. Dhammaan maaddooyinka la diyaariyey waa isku dhafan, oo la jarjaray majones, iniin khardal ah, milix iyo basbaas ay u dhadhamiyaan.
Mushrooms si dhakhso ah
- 0.5 kg of champignons
- 80 ml oo biyo ah
- 50 ml oo jiir ah. Oils
- 1 tsp. cusbo
- 1 tsp. Essay-macaan
- 1 tsp. sonkorta (dhamaystiran)
- 10 pcs. bactericorns
- 5 baayac
- 3-5 oo toon ah oo toon ah
Habka diyaarinta:
Champignons waa la dhaqay, la qalajiyey, ka dibna ku riday digsi qoto dheer ama digsi. Ku dar biyo, saliidda cuntada, cusbada, nuxurka macaanka, sonkorta, basbaaska-digirta iyo qaxwada cagaarka. Soo qaado karkar. Dab yar, dabool daboolka leh dabool, dufaac 5-7 daqiiqo. Mushrooms qabow, u wareeji weel, ku dar toonta diirka. Iska ilaali 4 saacadood Markaad u adeegeyso, qurxin saxanka diyaarsan diyaarinta.
Meatloaf leh noodles
- 100 garaam oo baasto guri ah, boqoshaada la jarjaray iyo jiiska
- 2 xaleef rooti cad
- 3 tbsp. l. khamri cad
- 400 garaam oo hilib digaag ah iyo hilibka duqadda ah laga soo saaro
- 2 xabo oo toon ah
- 2 ukun
- on qanjaruufo oo ah jeex juda ah iyo paprika
- 60 g labeen dhanaan
- 4 Caws cagaaran oo cagaaran
- 2 tbsp. l. dhir jar jartey
- cusbo, basbaas
Habka diyaarinta:
Karkari boogaha biyo nadiif ah. Kalluun iyo qaso jiis. Roodhi qooyay khamri dhowr daqiiqo, ka dibna isku qasan hilibka duqadda ah, toonta, boqoshaada iyo ukunta. Isku dar dhuunta, milixda paprika, basbaaska madow ee madow, labeen dhanaan, basasha cagaaran iyo dhir. Kala badh diyaargarowga diyaarka ah ayaa la geliyaa caaryada, heerkulbeegna ka samee jeexan weyn. Xilligan dibudhiga ayaa dhigaya baastada, dabool sarajoogga leh buuxinta hilibka hilibka ka baxsan oo hufan. Saliida sare ee duubka leh saarti. Dubo foornada 200 ° C ilaa 1 saac Isku ururi casiirka la sameeyey intii lagu jiray dubista. Is dabajooga liiska xargaha. Ka hor intaanad u adeegin, jar jarista la kariyey.
Soon shidan
- 0.5 kg oo doofaarka
- 0.5 kg ee hilibka lo'da
- 200 g oo baruur ah
- 4 basasha
- Waxay qooyeen caanaha
- Egg
- 2 tbsp. l. majones
Wixii buuxinta:
- 4 ukun
- farabadan ee basasha cagaaran
Habka diyaarinta:
Hilibka ka boodi iyada oo Booqday Furimaha Dagaalka hilib ah oo ay weheliyaan leh hilib doofaar, basasha iyo rooti caano la dubay oo kibis ah. In macdanta loo diyaariyey ku dar milix, basbaas, ukunta iyo majones. Si aad u diyaariso walxo: ukunta la kariyey si aad isku xoqdo basal cagaaran, cusbo dhadhan. Foomka xayawaanka, ku rid mid kasta oo ka mid ah 1 tsp. buuxinta. Ku dub foornada kulaylka yar ilaa inta la kariyey.
Mudaneyaal khudrad ah "Gacaliye"
- 0.5 kg digaag dhulka ah
- 200 g oo dufan cusub
- 4 basasha
- 3 yaanyo
- basbaaska dhulka madow
- bactericorns
- u adkeynta burka
- cusbo
- Kubbadda maraq digaag
- 15 basbaas macaan
- subagga
Habka diyaarinta:
Basbaas si aad u maydho, jarjar peduncles. Karkari biyo cusbaynaya 3 daqiiqo, soo jiid oo qabow. Si aad u diyaargarowdid: 3 basal oo la jarjarey, la shiilay leh hilib doofaar ah, ku dar digaag forcemeat, milix iyo basbaas ay u dhadhamiyaan. Basbaas ayaa buuxsamaya buuxinta, ku rid digsi. In saliidda shiil ee 1 basasha, jar jartey. Shub maraq la diyaariyey leh basbaaska qasacadaysan. Daadi qiyaastii 20 daqiiqo.
Risotto
- digaag
- 300 g oo bariis ah
- Karootada
- Qalab
- 100-200 g oo hilib digaag (oo ah maraq)
- Basil
- Oregano
- xilliga digaaga
- cusbo
Habka diyaarinta:
Karso digaaga ilaa inta la kariyey. On digsi digsi kulul ku rid bariiska cayriin, waxaad ku shubtaa midab dahabi ah, ku dar dabacasaha digaageysan, basbeelka jar jartey, dhir udgoon si aad u dhadhamiso waxoogaa yar. Ka dibna marinka ku shub digsiga, dabool daboolka, isku walaaq ilaa bariiska uu jilicsan yahay. Markaad adeegayso, qurxin cagaarka haddii aad rabto.
"The Sun Bunch"
- 0.5 kg oo ah qasacda kalluunka
- 10 caleemo oo canab ah
- 200 g oo canab cad
- 100 garaam oo jiiska
- 200 g oo ah caddaan cad
- cusbo, basbaas
- xawaash
- xilliga kalluunka
- 100 ml oo saliid saytuun ah
Habka diyaarinta:
Ku dhaq qashinka kalluunka, milix, basbaas, ku rushee xawaash iyo dhir, ku shub saliid saytuun. Geedka canabka ah wuxuu ka baxaa biyo yaraanta 5 daqiiqo. Canab cad oo la jarjarey. Cannaan oo cad oo cad oo isku dar qasacda jiiska. On board wuxuu dhigaa gabal quruub ah, ku rid mid caleen weyn oo waaweyn ama laba yar, iyaga on - 2 tbsp. l. rooti iyo jiiska iyo 1 tbsp. l. canab, ka dibna ku rid shandad ah kalluunka kalluunka iyo ku shub saliid saytuun. Ku dhaji xaashida bokhshad, kadibna ku duub liisto. Ku rid foomka. Dubo foorno, preheated ilaa 180 ° C, ilaa 30 daqiiqo. Kordhee foornada oo ku rid baqshadaha canabka ah on saxan, qurxin leh faro buluug ah oo buluug ah iyo caddaan, xaleef liin.
Saladh "Fantasy"
- 2 digaag oo digaag ah
- 1/2 koob oo la jarjaray nuts
- 2-3 xabo oo toon ah
- Hadhuudh qasacadaysan
- 2-3 rodol. hilibka
- 2 ukun
- Mayonnaise
- cagaarka qurxinta
Habka diyaarinta:
Karkari xargaha, karis iyo jarjar. Karkari ukunta. Kudhi saabuun iyo jar jartey. Iska xoqdo toonta. Diyaarso suugada: majones isku darka leh oo la jarjarey, toonta iyo lowska. On saxanka, jiifay ukunta cad cad ku daadatay on hayso weyn, ka dibna la jajabiyey qasacad digaag. Shub walxo kasta, kula saydhaa leh ukunta jiiska. Salaad qurxin iyo hadhuudh qasacadaysan iyo cagaarka.