- loaf ee kibis Faransiis - 2 xabbo (ama rooti cad, loaf)
- saliid saytuun ah - - dhadhanka
- dhar xidhashada cagaha - - Si aad u dhadhamiso (khudaarta, hilibka, digaaga, berry, nuts iyo gogo 'miro)
23 ikhtiyaari si loogu diyaariyo dhaymo loogu talagalay saanwaynaha, cunto yar oo fudud oo loogu talagalay miiska sanadka cusub. Si aad u bilawdo, waxaad u baahan tahay inaad jarjartid naar ama frog oo ku dhex jira maraqa dhexdhexaad ah. Ka dibna saliid kasta oo dufan leh saliid leh saliid saytuun ah ama kareeco. Kuleylka kuleylka ah ilaa 180 darajo, roodhadhka roodhida ilaa 15 daqiiqo ilaa bunka dahabka ah. Ikhtiyaarada buuxinta sandiwyada: 1. Nooca Faransiiska - si tartiib ah u jar basasha iyo isku shiish saliid. Ku rid basasha on rooti iyo weelka jiiska iyo xaleef of tufaax. 2. Ku dhaji cadaadiska tufaaxa ah ee la jarjaray, kula saydhaa leh jiiska digaagsan, dubi dubi foornada illaa inta lakala dhalaalayo. 3. Ku dhaji juuska roodhida oo subag leh, ku rid khafiif ah jinka iyo dhoobada. 4. Si aad ugu dhajiso xayeysiiska Faransiiska leh maraqa karamberka, milixda milixda iyo basbaaska dhulka. 5. Waxaad ku dhajisaa dillada la jarjaray iyo sabiibta saliidda sayniska ah ilaa jilicsan, ku riday rooti. 6. Isku dar kalluunka jilicsan oo la jarjaray oo la jarjaray oo la kariyey, soodhaha loo yaqaan "Adobo", ayaa ku faafay isku dar ah rootiga duban, gashaday turulin sigaar cabbid ah. 7. Ku rid qeybaha rootida yaanyada cusub, ku dar milix iyo basbaas. 8. Isku qas digirta doomaha leh cagaarka cagaaran ee la jarjaray, oo ku faafaya xayawaanka, basbaaska iyo ku dar jeex jiir ah, dubi foornada illaa jilciga. 9. Isku dar kariimka labeen dhanaan iyo kareemka cayayaanka oo leh qaybo isku mid ah, ku fidaya toast, ku dar hilibka hilibka duban. 10. Iska yaree dhirada kala badh, karkari, iyo milix. Sare saladhka ukunta oo ku dul shaandheeyo rooti, ku dar dheriga. 11. Iska yaree isbinaajka cusub, ku rido rooti, ku dar digir qajaar leh oo la jarjaray iyo ukunta adag-la karkariyey. 12. Ku rid caleemaha caleemaha Salad Roman, oo leh salad Caesar ah, kula saydhaa leh jiiska Parmesan iyo qurxin leh anchovies. 13. Rooti roodhida leh burcadka Breeka, ku rid jamyadda jilicsan oo la jarjarey, ku daaji iniin khardal ah. 14. Lay Mascarpone rootiga, ka dibna jeex ah ee hilib doofaar ah iyo xabbo canab. 15. Isku qas farmaajo leh jilif liin leh, dhadhi roodle, ku rid dhowr beruud of raspberries. 16. Ku faafi rootiga Nutella lowska shimbiraha, dusha sare ee roodhida. 17. Ku rid maskaha mascariirka, xabbadaha khashinka iyo maadada (Parma ham). 18. Ku dhaji roodhiga marmalade jilicsan, kula saydhaa sharoobada turkiiga sigaar cabba iyo mozzarella sigaar cabbin. 19. Kala soocaan saliidaha tufaaxa subagga ilaa jilicsan, ku rid tufaaxa xaleef rooti la dubay, ku dabool khudaarta la jarjaray. 20. Raashin ku duxi subagga, kula saydhaa lawska, ku dar xaleef moos ah iyo dhawr dhibcood oo malab ah. 21. Ku darso raashinka raashinka leh subagga lowska, ku dhaji labo marshmallows, kula saydhaa shukulaato dufan leh. 22. Qaado rootiga jiis, jelly iyo xabbadood oo basbaas kulul. 23. Waxaad dabooli kartaa farmaajo ricotta iyo malab, basbaas.
Adeegyada: 20