- Hilibka digaaga - 4 xabbo
- Digirta qasacadaysan - 400 garaam
- Tamaandhada la ilaaliyo - 400 garaam
- Balsamic Balsamic - 4 items. qaadooyin
- French mustard - 4 Art. qaadooyin
- Paprika - 2 Art. qaadooyin
- Honey - 1 qaado shaah
- Saraq - 2 ilkood
- Dhir - 1 qaado shaah
1. Ku dar digsiyada digaagaha. Si yaryar u jar jardiinka ama jarjar. Ku dar saliid saytuun ah, balsamic balsamic iyo iniin khafiif ah ee baaquli iyo si fiican u qaso fargeeto ah. Ku dar digaag si isku dar ah oo si fiican u walaaq, sidaas darteed dhammaan digaagaha ayaa lagu daboolay marinade. Tijaabi digaagga la kariyay ee qaboojiyaha ilaa 2 saacadood. Haddii aad haysato fursad aad ku sii dayn kartid digaagga muddo dheer, way ka sii fiican tahay. Waxaad digaag ku dari kartaa marinade ilaa lixda subaxnimo. 2. Feylka ka soo saar digirta, ka tag 50 ml oo dareere ah. Ku shub dareeraha digsi, ku dar digirta, yaanyada, malab, paprika iyo toon. Isku dheji dabka ugu yar. Waqti ka waqti mar walaaq. 3. Iska ilaali digsiga qaboojiyaha kuleyl dhexdhexaad ah oo ku dar digaag. Badanaa soo qaado oo walaaq digaag. Karso 10 daqiiqo ama ilaa inta la kariyey. Daadi dhir daqiiqad ilaa diyaar. Ku darso taarikada diirran oo lagu qurxiyo khudaarta xulashadaada.
Adeegyada: 4