- Hilibka digaaga - 4 xabbo
- Paprika - 1 qaado shaah
- Basbaaska gaduudka cas - 1/8 Qaado
- Lemon, casiir - 1/2 qaybood
- Bow - 2 xabbo
- Jeexis Ginger, cm - 3 Qeybo
- Zira - 1/2 Shaah
- Nooca boogta - 1/4 Qaado
- Basbaaska madow - 1/4 Qaado
- Curry - 1 qaado shaah
- Sonkor - 1 qaado shaah
- Salt - In la dhadhamiyo
- Tamaandhada in ay casiir gaar ah - 200 Grams
- Cream - 100 Milyan
1. Iska yaree laalaabyada qaybo yaryar iyo xilliyo leh dhir udgoon. Koobka qajaar hilibka, ku dar bacda, basbaaska cas, casiir liin iyo 1 tbsp oo saliid ah. Iska ilaali hilibka iyo ka tag si aad u yar. 2. Basal jilicsan oo jarjaran. Ginger ayaa qashinka lagu shubayaa. Qaboojiyaha qaboojiyaha, kuleylka 2 qaado oo saliid ah. Ku dar saliidda digaaga, basbaaska madow iyo curry. Walaaq saliida 30 ilbiriqsi oo ku dar basasha iyo sonkorta. Fry, kareyso, 4 daqiiqo. 3. Ku dar qadar googo iyo hilib qashin ah oo basbaas ah. Fry ilaa digaaggu uu matago. Shub dhalada biyo. Iska ilaali yaanyada ay la socoto casiirka oo ku rid digaag. Isku day dab kulul 10 daqiiqo. Ku shub kareem, cusbo, diirimaad daqiiqad ah oo dabka ka shid.
Adeegyada: 4