- Egg u qaybsan - 5 gogo '
- sonkorta - 1 koob
- bur - 1/2 koob
- kookaha loo dubo - 2/3 koobab
- cusbo - 1/4 qaado shaah
- Tartar - 1/2 Shaah
- cream - 1 koob
- sonkorta budada ah - 2 1/2 koob
- qaxwaha qaxwaha - 3/2
- subagga jilicsan - 1/3 koobab
- laga soo saaro basbaas - 3/2 shaambo
- qaxwaha - 1 Art. beedka
- caanaha - 2 item. qaadooyin
Foomka ku dabool warqad ku xajisan, dufan. Ku rid qashinka ukunta ku jirta baaquli yar, ha u istaagaan heerkulka qolka 30 daqiiqo. In baaquli weyn, garaaci jaallo ah ee xawaare sare ilaa illaa iyo ifafaale. Si tartiib ah ku dar 1/2 koob oo sonkor ah, garaac si aad u tiro badan oo ah midab liin leh. Isku darka burka, kookaha iyo cusbada, si tartiib tartiib ah ugu dar suufka si aad isugu qasto. Ku garaac miisaanka ukunta xawaare dhexdhexaad ah ilaa maraq. Ku dar tartar; garaaceen xumbo jilicsan. Si tartiib ah u dar sonkorta haray, dufan xawaare sare. Qiyaasta rubuc si aad isugu qasto qiyaasta shukulaatada. Ku dar borotiinka haray. Kabay si siman u qaybiyey foom diyaarisay. Dubo heerkul ah 350 darajo Fahrenheit 12-15 daqiiqo. Qabow 5 daqiiqo; Ku rid shukumaan caddaan ah, rusheeyey sonkor budada ah. Ka saar xaashida sheyga. Ku xir xargaha. Qabo. In baaquli, ku shub kareem ilaa ay ka bilaabato in ay qaro weyn. Ku dar sonkorta iyo granulated kafeega. Ku noqo xumbo weyn, qabow. Nadiifi keega la kariyey; Saliid, sii daa 1/2 inji dhinaca geesaha. Mar labaad ku duub. Ku rid weelka; chill out. In baaquli, ku shahiid maaddooyinka caaga ah ee glaze ilaa inta tiro ballaadhan la helo. Shub qaado. Foosto, u samee khadadka la mid ah cawska geed.
Adeegyada: 12