- Eggplants - 200 Grams
- Lemon - 0.5 gogo '
- Jinka yaanyo - 30 garaam
- Biyaha - 100 garaam
- Sonkorta - - dhadhanka
- Salt - - dhadhamin
- Saliid saytuun ah - - dhadhamin (Wixii saliid ah)
- Wixii qurxinta - - Si dhadhanka (basbaas barbar, basasha cagaaran, caleemo lettuce)
Marka hore, waxaan diyaarinnaa dhammaan waxyaabahaan. Eggplants waxaa lagu gooyaa xabadaha ama xabadaha, sida aad jeceshahay. Aynu ku dhajino bataatiirta biyaha cusbaynaya illaa 20 daqiiqo, ka dibna si dhakhso ah isku shiish saliid (iyo dab ka weyn) ilaa 2-3 daqiiqadood. Next, diyaariso suugo macaan iyo dhanaan. Si arrintan loo sameeyo, ku shub koollada tufaaxa digsiga kudheer kaddibna si tartiib ah u walbahaarta, walaaqaya casiirka nus litir, milix, sonkor iyo biyo yar. Ku dar eggplants iyo ku shub kuleyl dhexdhexaad ah ilaa 2-3 daqiiqadood. Long cut basasha cagaaran, basbaaska, aan soo qaado salad Waxay u adeegtaa sidan oo kale - jiif caleemo lettuce, ku rid eggplant on iyo kula saydhaa leh basasha cagaaran iyo basbaas.
Adeegyada: 3-4