Rootiga qashinka ah ee la jaangooyo Sida dalalka bariga ah nooca ugu weyn ee rootiga waa qashin, milkiilayaasha gurigu waxay isku dayeen inay kala-jiidaan siyaabo kala duwan. Mid ka mid ah siyaabaha ugu fudud waxa uu ahaa inuu ku rusheeyo keega leh abuurka sisinta, abuurka caraway ama caleemo. Laydhka noocan oo kale ah ayaa loo adeegsan karaa cunto fudud oo caano fadhi ama shaah ah. Diyaarinteeduna waxay qaadataa wakhti yar waxayna ka soo baxaysaa mid aad u dhadhan fiican.
Waxyaabaha ay ka kooban tahay:- Qamadi Miro 500 g
- Biyo 250 ml
- Sonkorta 0.5 tbsp. l.
- Salt dheeraad ah 1 tsp.
- Butter 10 g
- Khamriga qalalan 2 tsp.
- Cheese adag 100 g
- Dhir oo cusub 50 g
- Daar qabow 50 g
- Tallaabo 1 Si aad u sameyso rootiga caanaha iyo cagaarka, qaado bur, biyo, subag, khamiir, jiis iyo cagaarka la jarjaray.
- Talaabada 2aad: Isku dar kakada biyaha kulul.
- Tallaabada 3 ku dar subagga dhalaalay.
- Talaabada 4aad Si tartiib ah ku dar bur.
- Tallaabada 5 Waxaan ku cajiinka cajiinka elastic.
- Talaabada 6aad Cajiinka waxaa la geliyaa 1.5 cm cake qaro weyn leh, isla markaana u diyaari 30 daqiiqo.
- Talaabada 7 Daadi xawaare la jarjaray iyo jiis si aad u jeceshahay.
- Talaabada 8aad karisaa 200 ° C ilaa ay ka soo baxaan rootiga dahabka ah ee 10 daqiiqo.